Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. leftover breakfast food Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. 3comp sink
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet pans on baking rack.
Observed residue build-up on nonfood-contact surface. sink next to ice machine and bulletin board
Observed leaking pipe at plumbing fixture. freezer unit leaking water in walkin freezer
Missing drain plug at dumpster.
Critical. Observed unlabeled spray bottle. mop closet and oven
Wet mop not hung to dry.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide at next inspestion, keep assesable for inspections.
12/23/2009
Routine - Food
Warning Issued
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
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