- Basic - Case/container/bag of food stored on floor in dry storage area. Coffee. **Corrected On-Site**
- Basic - Food storage container lid cracked or broken. At sugar container in rear prep area.
- Basic - Food stored in a location that is exposed to splash/dust. Sauce bottles in front of HANDWASH sink by prep cooler in front counter area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagels **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - 4-603.15(A) old labels stuck on clean containers. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At sugar container in rear prep area. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagels **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Rosary necklace in front counter area. **Warning**
- Basic - Ice scoop handle in contact with ice. At ice machine. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Cups in dry storage room. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheddar twist bagel at 75° F under no temperature control at racks in front counter area. Ham at 92° F on hot holding unit in front counter area. Time marked. Must discard within 4 hours from leaving temperature control. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Comet cleaning solution bottle on top of cutting board at flip top cooler in rear prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store wiping cloths in front counter area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employees on site. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham and eggs in reach in cooler 45?. Corrective action taken. Employee moved to under cooler.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 10/08/12.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, throughout.
- Critical - No handwashing sign provided at a handsink used by food employees, both.
- Critical - No handwashing sign provided at a handsink used by food employees, line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs, sausage and milk. All between 45 and 46 degrees. Corrected On Site. Small walk in cooler. Owner stated he received delivery 3 hours prior and door was open. Amibient air temperature in walk in 40 degrees. Owner opened freezer door, food temperature dropped 3 degrees during inspection. Informed operater not to close door until food maintaining 41 degrees or below.
- Critical - Vacuum breaker mising at hose bibb, mopsink.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in coolers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, large reach in on line.
- Critical - Observed food stored on floor, assorted beverages.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor, cups.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Floors not constructed easily cleanable.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-9-10.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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