- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving soiled at cookline.
- Basic - Ceiling in disrepair. Water damaged ceiling tiles.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near back door area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While slicing sausage for later use. Gloves worn. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken under potatoes at reachin cooler near back door.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.cleaning solution bottles next to clean equipment At cookline .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
- Intermediate - No soap provided at handwash sink. At cookline.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Front counter area.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No employees working over 60 days at time of call back.
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5/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Confirmation #127052767. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw shrimp over cooked crab in reach in cooler.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, front counter.
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - No Certified Food Manager for establishment, informed operator must have proof of food manager by next unannounced inspection.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, Informed operator must have proof of employee training by next u unannounced inspection.
- Critical - Observed food stored on floor, potatoes .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, throughout.
- Critical - Vacuum breaker mising at hose bibb.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed food stored on non-approved containers (homer buckets)
- Critical - observed no certified food manager for the establishment.
- Critical - observed no employee training at the establishment.
- Critical - observed the incorrect test kt for sanitizer.
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7/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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