- Basic - Ceiling tile missing at Drive up window, wall panel opposite WIC missing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of donut display.
- Intermediate - Water filter not changed according to manufacturer's instructions. Change date on filter 11/23/12.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above drive up area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice cream prep area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Old date marks throughout establishment.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with longer beard working both register and make table line without beard guard while preparing food.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels in back of kitchen.
- Basic - Several food handling employees wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food after taking order at register. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning bucket in sink at far end of front line near front of building. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water filter not changed according to manufacturerys instructions. 2012 change date marked on filter.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. [Please contact 850.487.1395 to request duplicate copy.]
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. [Please contact 850.487.1395 to request duplicate copy.]
- Lights missing the proper shield, sleeve coatings or covers. [Walk in freezer.]
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Observed filter papers and sanirary gloves stored next to and below bleach and cleaner bottles in storage closet.
- Observed single-service articles improperly stored. [Plastic knives stored with cutting sides upward.] Corrected On Site.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided. Strips are ordered and to be on truck delivery.
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5/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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