- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Containers ice bin
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.prep line **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Hot holding area
- Basic - Food debris accumulated on kitchen floor. Everywhere
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Shelf under preparation table soiled with food debris. All shelves
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons and cups by syrup prep area
- Basic - Soil residue build-up on nonfood-contact surface. Outside waffle maker
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food.sani bucket by coffee
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy in 2 cooler
- Intermediate - Cutting board(s) stained/soiled. Sandwich prep
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers. Exterior soiled ice bin food containers
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable. Near drive thru window
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, front line
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers, above three compartment sink
- Basic - Case/container/bag of food stored on floor in dry storage area. Coffee **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Next to three compartment sink **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Oreos container, frontline **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket next to mop sink **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On table next to coffee flavored syrups **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- High Priority - Displayed food not properly protected from contamination. Croissants and bagels, hot holding area
- Intermediate - Handwash sink used for purposes other than handwashing. Storing chemical spray bottles, next to three compartment sink
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, coffee station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to soft serve machine
- Intermediate - No soap provided at handwash sink. Next to soft serve machine
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. creamer in walk in cooler
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12/13/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. crumbs container across from three compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin, front counter
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. front counter
- Critical - Observed food stored on floor. creamer in walk in cooler
- Critical - Observed food stored on floor. mix
- Observed old labels stuck to food containers after cleaning. food containers above three compartment sink
- Wet mop not hung to dry. in dirty water
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. cream in walk in cooler
- Wet mop not hung to dry. in bucket in mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. sani bucket in sink next to three compartment sink
- Critical - Observed torn packages/bags of food exposing the contents to contamination. cinnamon sugar next to ice machine
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. not turned on yet
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine...backsplash panel
- Violation: 23-06-1 Observed build-up of dirt on wiremesh cart...bagels in separate basket on top of cart
- Violation: 23-06-1 Observed build-up of food debris--in narrow cabinet with binders in it by donut display case.
- Violation: 23-06-1 Observed build-up of food debris--top of blodgett oven.
- Violation: 29-08-1 Drivethru handsink faucet loose...
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area...some lightbulbs out here
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed build-up of food debris--in top lids drawer by drivethru handsink
- Observed build-up of food debris--top of blodgett oven.
- Observed build-up of dirt on wiremesh cart...bagels in separate basket on top of cart
- Observed build-up of food debris--in narrow cabinet with binders in it by donut display case.
- Drivethru handsink faucet loose.
- Observed garbage on the ground and/or pad around dumpster...behind dumpster
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area...some lightbulbs out here
- Observed trash in front parking lot.
- Observed trash in landscaping areas
- Critical. Observed expired Food Manager Certification.
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor...walkin freezer.
- Critical. Observed employees not washing handd before putting gloves on.
- Critical. Observed buildup of black slimelike in the interior of ice machine...backsplash panel
- Critical. Observed speedracks with foods buildup by blodgett oven.
- Critical. Observed interior of foods warmer with buildup of crumbs--by sandwich line.
- Observed build-up of food debris--red cart in drystorage room
- Observed build-up of food debris--in coffee lids holder opposite sandwich station
- Observed build-up of food/dust debris top of TURBOCHEF ovens--under foodwarmer.
- Observed build-up of food debris--top of blodgett oven
- Observed build-up of icing on carts under rear prep table.
- Observed build-up of food debris--speedrack by buckets of icing in back room
- Observed single-service items stored on floor...drystorage area.
- Critical. Observed handsink by rear prep area not clean---evidence of foods dumping here
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor...wall edges throughout rear kitchen---behind blodgett oven, 3bay sink, etc.
- Observed wall soiled with accumulated dust...behind blodgett oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers...back kitchen
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.[sugar by drive through ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[spoon handle laying in nuts]
- Critical. Observed hand wash sink used for purpose other than washing hands.[front handwash sink converted to dump/wash sink] This violation must be corrected by : 2/5/10.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[licking fingers to open plastic bag]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical. Observed employee smoking in a restricted area.[at back door with door open]
- Critical. Observed buildup of mold like substance in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits[.containers holding nuts, sugar,marshmellow]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[sugar bins in kitchen ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[on prep line]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in prep area between wrappers ans metal]
- Observed single-service articles stored without protection from contamination.[need to have all handles facing one way]
- Critical. Hot water not provided/shut off at employee hand wash sink.front handsink 75 degrees
- Observed leaking pipe at plumbing fixture.under 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees.[mens restroom]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[soap dispenser not working properly]
- Observed open dumpster lid.
- Critical. Hotel and Restaurant current license not properly displayed. have licenses that expire '07,'08 and '09 posted
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.8 employees present This violation must be corrected by : 4/5/10.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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2/3/2010 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.throughout Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop for ice machine
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.associate not handling tissue properly, touching donuts Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.milk cooler by coffee
- Observed nonfood-contact equipment in poor repair vent cover in walkin falling down
- Critical. Observed soiled reach-in cooler gaskets.milk cooler by coffee
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside proofers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of proofer
- Observed gaskets with slimy/mold-like build-up.inside proofers
- Critical. Hot water not provided/shut off at employee hand wash sink.by 3 compartment sink only reaches 82 degrees
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.back sink Corrected On Site.
- Observed floor and wall junctures not coved.by milk cooler
- Observed grease/debris accumulated under cooking equipment and tables throughout
- Observed food debris accumulated on kitchen floor.around proofer
- Observed dusty ceiling tiles and/or air conditioning vent covers.in kitchen Repeat Violation.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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