- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. All
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Dead roaches on premises. 1 dead bug by front novelty reachin freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.silver ice cream machine
- Basic - Light not functioning. Reachin coke cooler
- Basic - Mop sink and area around it spoiled
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Working containers of food removed from original container not identified by common name. Behind ice cream counter white container
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walkin cooler
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Above three compartment sink
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Crumbs, end of frontline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- High Priority - Displayed food not properly protected from contamination. Cones, front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, reach in cooler frontline
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above three compartment sink
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Observed single-service items stored on floor. box of plastic cups, dry storage area
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. ice cream cones, front counter
- Critical - Displayed food not properly protected from contamination. ice cream topoings, frount counter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. bottle soda/water near front counter
- Wet mop not hung to dry. in bucket
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. botyle dinks near cash register
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shake mix in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shake mix
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--inside cabinet by front area
- Observed food debris accumulated on walkin cooler floor...by door
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in mopsink area along chaulking
- Observed wall soiled with accumulated dust...behind 2door freezer
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled...inner/upper section.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed wall soiled with accumulated food debris...by kitchen handsink.
- Observed wall soiled with accumulated dust...by carvel sign leaning against wall..opposite 3bay sink...above freezers.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk 46 degrees moved to working cooler ] Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small milk and whipped cream cooler 46 degrees] Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after handling money than returned to work]
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[coke cooler on counter]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around ice cream case lids]
- Observed wall soiled with accumulated black debris in mop sink area. Repeat Violation.
- Observed wall soiled with accumulated dust.[over freezees]
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.not seperated from good product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk and whipped cream 49 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small reachin cooler on front line
- Critical. Observed interior of reach-in freezers soiled with accumulation soil around door openings
- Observed build-up of mold-like substance on surface of nonfood-contact surface at mop sink Repeat Violation.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.in back room.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
- Observed build-up of dust on nonfood-contact surface. top of colk cooler front counter
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor.around soft serve machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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