Poor House Tavern, 33286 Us Highway 19 North, Palm Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: POOR HOUSE TAVERN
Type: Permanent Food Service
Address: 33286 Us Highway 19 North, Palm Harbor, FL 34684
License #: 6210282
Total inspections: 8
Last inspection: 4/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.[sour cream] Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored in a prohibited area.[employee food mixed in]
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Observed nonfood-contact equipment in poor repair[leak in walkin cooler ceiling ]
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[wall under glass door on walkin ]
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime on soda dispensing nozzles.[both in bar]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[chip bin and scoop left since Saturday ]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[empty drawers in chip bin]
  • Observed build-up of grease on nonfood-contact surface.[where equipment was removed]
  • Observed soda gun holster with accumulated slime/debris.[in bar]
  • Critical. Cold water not provided/shut off at employee handwash sink.[left handsink ]
  • Critical. Hot water not provided/shut off at employee hand wash sink.[left handsink 90 degrees ]
  • Critical. Observed bathroom facility not clean.[employee restroom ]
  • Critical. Observed dead roaches on premises.[in hall by electric boxes]
  • Floors not maintained smooth and durable.[broken tile in walkin ]
  • Observed unnecessary items on the premise.[equipment stored outside ]
  • Observed unnecessary items on the premise.[lots of space not being used has excessive equipment turned off]
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.1/2009
  • Carbon dioxide/helium tanks not adequately secured.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Pre-flushed, scraped, soaked
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Critical. Sewage and waste water disposed properly
  • Critical. Sewage and waste water disposed properly
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
 11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. throughout kitchen
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over tortillias
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 25-05-1 Observed single-service articles improperly stored. throughout
  • Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. in walkin cooler and reachin cooler on cooks line
 7/14/2009Routine - FoodCall Back - Complied
No report available. 5/11/2009Routine - FoodWarning Issued
No report available. 1/20/2009Routine - FoodCall Back - Complied
No report available. 10/17/2008Routine - FoodEmergency Order Callback Not Complied
No report available. 10/17/2008Routine - FoodEmergency Order Callback Complied
No report available. 10/16/2008Routine - FoodEmergency order recommended

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