Dunkin Donuts/ Baskin Robbins, 1650 Alafaya Trl, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS/ BASKIN ROBBINS
Type: Permanent Food Service
Address: 1650 Alafaya Trl, Orlando, FL 32817
License #: 5811084
Total inspections: 7
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on rack with coffee products. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food prep person.
  • High Priority - Live, small flying insects in food storage area. Small flies in dry storage area.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Food stored on floor. By office. **Warning** On call back: boxes of food on floor in walk-in freezer.
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Stored food not covered in walk-in freezer. **Warning** On call back: sausage and muffins left uncovered in walk in freezer.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** On call back: manager on duty has food handler training, not a certified food manager.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** On call back: Six employees on duty, no certified food manager on duty. Person in charge has food handler training certificate.
5/6/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone stored on cold hold unit. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Food stored on floor. By office. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler by ice cream toppings. **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink by ice machine. **Warning**
  • Basic - Stored food not covered in walk-in freezer. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on prep line. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/6/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in dry storage area, bucket of vanilla. **Corrected On-Site**
  • Basic - Cup with no handle used to dispense food, graham crackers, located in dry storage. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table, located by office door. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public, located in walk in cooler. **Corrected On-Site**
  • Basic - Employee personal items stored above food goods, near office. **Corrected On-Site**
  • Basic - Food stored in dry storage area not covered, graham cracker. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons located on top of ice cream display.
  • Basic - Working containers of food removed from original container not identified by common name, large sugar bin not labeled.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, located in walk-in cooler.
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Small prep unit with whipped cream.
  • Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler.
  • Critical - Observed moderate buildup in the interior of ice machine.
  • Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 13 EMPLOYEE WORKING WITH FOOD NOT WEARING HAIR RESTRAINT. COS.
  • Violation: 14 GASKET ON DRIVE-THROUGH REACH-IN COOLER TORN.
  • Critical - Violation: 27 HOT WATER SHUT OFF NOT WORKING AT HANDSINK NEXT TO ICE MACHINE.
  • Violation: 37 CEILING TILE MISSING IN FOOD PREP AREA.
  • Violation: 37 FAN COVERS IN WALK-IN COOLER ACCUMULATED WITH DUST.
  • Violation: 37 OBSERVED CEILING TILES WITH WATER DAMAGE.
9/4/2012Routine - FoodCall Back - Complied
  • CEILING TILE MISSING IN FOOD PREP AREA.
  • DRAIN PLUG MISSING FROM DUMPSTER.
  • DUMPSTER LID OPEN/SIDE DOORS OPEN.
  • EMPLOYEE WORKING WITH FOOD NOT WEARING HAIR RESTRAINT. COS.
  • FAN COVERS IN WALK-IN COOLER ACCUMULATED WITH DUST.
  • GASKET ON DRIVE-THROUGH REACH-IN COOLER TORN.
  • Critical - HOT WATER SHUT OFF NOT WORKING AT HANDSINK NEXT TO ICE MACHINE.
  • Critical - NO PROOF OF CERTIFIED FOOD MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES WORKING IN FOOD PREP.
  • OBSERVED CEILING TILES WITH WATER DAMAGE.
  • Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING. THIS VIOLATION MUST BE CORRECTED BY 9/2/2012.
  • OBSERVED OLD LABELS STUCK TO CLEAN LEXANS.
  • Critical - OBSERVED QUAT SANITIZER NOT USED IN ACCORDANCE WITH MANUFACTURER'S RECOMMENDATION. QUAT SANITIZER AT 400 PPM.
  • OBSERVED SLICED CHEESE NOT COVERED IN THE WALK-IN COOLER.
7/2/2012Routine - FoodWarning Issued

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