- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter. Left dipper well. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On edges of Reach in cooler drawers.
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter. Left dipper well. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter Reach in cooler. Eggs 47°. 51°. 44°. Cheese 49°. Sausage 48°. Chicken 50°. 49°. Manager stated that items were place on line after lunch. Corrective action. Manager moved items to back Reach in coolers. AT CALLBACK: Ham 50°. Turkey 46°. Cheese 46°. Cream cheese. 47°. Butter 47°.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On edges of Reach in cooler drawers.
- Intermediate - Cutting board(s) stained/soiled. On Reach in cooler next to drive thru window.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartment sink used to fill pitcher. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On front line next to drive thru.
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08/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter. Left dipper well. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under Hand washing sink at front counter.
- Basic - Light not functioning. In Walk-in Freezer containing ice cream.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Reach in cooler next to drive thru.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In front area next to register. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter Reach in cooler. Eggs 47°. 51°. 44°. Cheese 49°. Sausage 48°. Chicken 50°. 49°. Manager stated that items were place on line after lunch. Corrective action. Manager moved items to back Reach in coolers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On edges of Reach in cooler drawers.
- Intermediate - Cutting board(s) stained/soiled. On Reach in cooler next to drive thru window.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartment sink used to fill pitcher. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In Hand washing sink to right of three compartment sink.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On front line next to drive thru.
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08/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Back Reach In Cooler
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles above donut prep table
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10/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site** Priority: Basic
- Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. Back prep area. Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above donut prep table **Corrected On-Site** Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout facility **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Employee used handwash sink as a dump sink. Coffee in front handwash sink. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food stored under dripping water line. Walk in freezer dripping onto food boxes Priority: Basic
- Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bulk sugar scoops on dirty food prep table. Priority: Basic
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop, front counter. Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Microwave by cake prep area Priority: Basic
- Basic - Observed: Open dumpster lid. Priority: Basic
- Basic - Observed: Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter area **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Soil residue in food storage containers. Cake prep area, icing container Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Front counter area **Corrected On-Site** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. Front counter area. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Containers under donut prep area. **Corrected On-Site** Priority: Basic
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10/2/2013 | Routine - Food | Warning Issued |
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