- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Vacuum breaker missing at hose bibb. Outside. Next to mop sink.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next to dry storage.
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. In men's bathroom.
- Basic - Light not functioning. Above prep area/three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs. 44. Chicken. 45. Potato salad 54°,56°. Mac and cheese 56°.
- High Priority - Vacuum breaker missing at hose bibb. Outside. Next to mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next to dry storage.
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Men's restroom
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On glass rack In kitchen **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. Urinal
- Basic - Working containers of food removed from original container not identified by common name. Breading flour on cook line **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training ongoing, certificates ordered. **Warning**
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training ongoing, certificates ordered. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Above bar, over beverages.
- Missing drain plug at dumpster.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef in reach in freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishware stored on paper towels. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Back area sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen hand sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood walls in back prep room.
- Critical - Observed buildup of residue in knife grooves on cutting board. Corrected On Site.
- Observed grease accumulated under cooking equipment. Floor soiled in hard to reach areas.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop. Corrected On Site.
- Observed personal items stored with food/dishware. Various shelves/storage with mixed personal and food/single service items.
- Observed single-service articles stored without protection from contamination. Water dripping in dry storage unit from ceiling.
- Critical - Observed toxic item stored above food/single service. Comet
- Observed utensils in poor condition. Duct tape on knife/cleaver handle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meat in reach-in refrigerator. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored. Knives stored in crevice on back wall.
- Cutting board used as table top pitted/grooved. No longer easily cleanable.
- Observed nonfood-grade containers used for food storage. Sterilite container [flour].
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above ready to eat foods. Corrected On Site.
- Wall not smooth and easily cleanable. Raw plywood walls in storage area.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK NEAR SODA FOUNTAIN
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK NEAR SODA FOUNTAIN, WOMENS RESTROOM
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled. "EMERSON" BRAND MICROWAVE. TOP OF INTERIOR OF MICROWAVE Repeat Violation.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RIBS 49-54'F, CHICKEN 50-58'F, BEANS 51'F. ALL IN FRIGIDAIRE REACHIN FREEZER. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER. NO POTENTIALLY HZARDOUS FOOD CURRENTLY IN WALK-IN COOLER. ALL FOODS REMOVED BY OPERATOR EARLIER THIS MORNING DUE TO INABILITY TO MAINTAIN PROPER COLD HOLDING TEMPERATURE.
- Observed nonfood-contact equipment in poor repair. DISH MACHINE INOPERABLE Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PARTICLE BOARD USED AS SHELF LINER IN DRY GOODS CLOSET
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. HANDLE OF DOOR LEADING INTO DRY STORAGE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DIRT AND DEBRIS ON PLATE STORAGE SHELF UNDER COUNTER IN PREP AREA
- Observed leaking pipe at plumbing fixture. DRIP AT FAUCET OF PREP SINK Repeat Violation.
- Observed leaking pipe at plumbing fixture. DRAIN OF FRONT HANDSINK (NEAR ICE BIN) LEAKING
- Critical. Observed dead roaches on premises. ONE ON FLOOR UNDER BROOMS (NEAR BACK KITCHEN DOOR)
- Critical. Observed roach activity as evidenced by droppings found. 2 droppings on lids of cans in dry goods closet.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. EXTERIOR DOOR IN AIR HANDLER CLOSET
- Observed grease accumulated under cooking equipment.
- Observed food debris/residue accumulated on kitchen floor. UNDER EQUIPMENT/TABLES, AND OTHER HARD-TO-REACH AREAS
- Observed hole in wall. UNDER TRIPLE SINK
- Observed wall in disrepair. NEAR DRY STORAGE AREA
- Observed wall soiled with accumulated grease. NEAR COOKLINE
- Lights missing the proper shield, sleeve coatings or covers. ABOVE PREP TABLE IN BACK OF KITCHEN
- Critical. Observed toxic item improperly stored. BLEACH POWDER STORED ON GLASS RACK ABOVE TRIPLE SINK
- Carbon dioxide/helium tanks not adequately secured. AT FRONT COUNTER
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN WALKIN COOLER Corrected On Site.
- Observed nonfood-contact equipment in poor repair. DISH MACHINE
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN CONTAINER WITH DEBRIS
- Observed leaking pipe at plumbing fixture. FAUCET AT PREP SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in wall. NEAR CASH REGISTER
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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