- Basic - Drain cover(s) missing. In floor drain in bathroom
- Basic - Hole in wall. Next to back door in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At three compartment sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen under three compartment sink. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Ribs in sink.
- Basic - Spray bottle containing a food product not labeled. Spray bottle in rib smoking area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese in Reach in cooler. **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. No personal items may be put on prep tables.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen on prep table
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings 77°
- High Priority - Toxic substance/chemical stored by or with food. On drain board with food, bleach **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese, beans
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs missing. For reporting purposes only. Rear exit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over pies in reach in cooler.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle in reach in cooler.
- Critical - Observed food stored on floor. Water bottles in kitchen. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Re-used jugs with handles holding sauces.
- Observed nonfood-grade containers used for food storage. Shopping bags for poultry in reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over bread in reach in cooler.
- Plumbing system in disrepair. Three compartment sink not functioning properly.
- Critical - Working containers of food removed from original container not identified by common name. Sauce jugs.
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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