- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. BBQ
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers .
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers .
- Basic - Storage of pots and utensils in mop sink .
- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60°f, corn beef hash 62°f, ground beef 65°f, hush puppy mix 63°f in reach in cooler at cook line. Egg salad 47°f, chicken salad 52°f, BBQ 49°f , lasagna 45°f, in reach in cooler near kitchen entrance .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs , batter , hash browns
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 89°f at grill area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - reach in cooler 70°f at cookline. Ambient air temp reach in cooler 57°f at kitchen entrance .
- Intermediate - Spray bottle containing toxic substance not labeled. Warewashing area.
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. Rear.
- Basic - Ice making machine located outside. Unit not secure . **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seafood seasoning **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reach in cooler in rear .
- Basic - Single-service articles not stored inverted or protected from contamination.Trays **Repeat Violation**
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs, sausage, ham **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove in kitchen
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Cut lemons at handsink stored uncovered. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Biscuits
- Basic - Ice making machine located outside.
- Basic - Single-service articles not stored inverted or protected from contamination. Trays
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Well water testing report/documentation is not available upon request. BACTERIOLOGICAL REPORT.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cheese and bacon sandwich.ADDRESSED WITH MANAGER. GLOVES AVAILABLE.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Dry food bins ex: flour
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can Raid and Hot Shot. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 73°f, batter 79°f, hash browns 63°f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 77°f
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on prep table next to biscuits .
- Intermediate - No handwash sink for employees. At ice machine located outdoors.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs , sausage , batter , hash browns
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on shelf under HEATLAMP.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of six burner stove.
- Basic - Food stored in steam table not covered. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Onions, and Potatoes stored on flooring storage area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. NEAR PLATES/HEATLAMP.
- Basic - Water leaking from faucet/faucet in dishwash area.
- High Priority - Sanitizer solution stored on prep. table. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb outside back door with hose attached.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice scoop in big ice machine soiled with oil from handprints.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. HOMEMADE CHICKEN SALAD. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in dish wash area.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times in kitchen area. Corrected on site.
- Critical - Observed buildup of a black mold-like substance on back wall of ice bin in drink system area.
- Critical - Observed employee bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Observed encrusted material on can opener.
- Critical - Observed lock on exit door near chest freezer that requires a key, tool or special knowledge to open. For reporting purposes only.
- Observed nonfood-grade container used for bulk sugar storage.
- Observed residue build-up in waitress area handsink.
- Plumbing system in disrepair under handsink in dishwash area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening preparation. Food may not be served. Chicken dated 8/1/12, tuna salad 8/24/12 and pork 8/25/12. Voluntarily destroyed.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected on site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Cooler. PHF'S held at 50 Degrees F. Ambient Air Temperature at 52 Degrees F. DO NOT USE THIS COOLER UNTIL REPAIR IS MADE.
- Violation: 23-03-1 Observed build-up of grease/food on equipment and grill table.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink in dishwash area used by food employees.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Cooler. PHF'S held at 50 Degrees F. Ambient Air Temperature at 52 Degrees F. DO NOT USE THIS COOLER UNTIL REPAIR IS MADE.
- Critical - No handwashing sign provided at a handsink in dishwash area used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease/food on equipment and grill table.
- Critical - Observed cooked bacon not stored in a clean/dry location that is exposed to splash from handsink. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Not washing long enough, and touching faucet handles after washing hands). Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed grease, food, and water accumulated under, and behind cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BBQ Pork, and Chicken, Tuna and Chicken Salads, 50 Degrees F. in salad cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Cooked Sausage. Food may not be served. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, and Turkey.
- Observed reuse of coffee containers and other plastic jugs.
- Critical - Observed sanitize solution stored by food, and clean dishes. Corrected On Site.
- Critical - Observed shortning stored on floor.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - Hot water supply not maintained @ 100 F @ the kitchen hand sink .
- Critical - Hotel and Restaurant license not properly displayed.
- Observed dumpster rusted out on bottom. Leaking to the ground .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical - Observed the presence of frog on ice machine lid inside . Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Critical - Hotel and Restaurant license not properly displayed.Current license not displayed .
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area .
- Critical - Observed cooking oil stored on kitchen floor.
- Critical - Observed dented/rusted can of tomato sauce . Owner may return for credit .
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut turkey /ham inside reach in not date marked .
- Critical - Observed scoop buried in flour .
- Water filter for the ice machine not dated .
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Apple pie filling , owner may return for credit .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container by the front waiting station not identified .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potato inside warmer @ 130 F . Corrected On Site.
- Critical. Observed food stored on floor. Bag of onions on storage room floor .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water filters for the ice machine lacking visible date of last change .
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on can opener brace .
- Critical. Water samples not submitted as required. No copy of latest well report . Corrected On Site.Latest report 8/10 .
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottles at the waiting station .
- No plan review submitted and renovations in progress.Owner demonstrates willingness to follow required procedure by submitting a plan review . Must be complied by the next unannounced inspection .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed food not maintained frozen in a freezer. Potatoes/fries not frozen solid .
- Critical. Damaged/spoiled/recalled food not properly segregated. Rotted lemons in box not segregated .
- Critical. Observed scoop handle is buried in flour /batter .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Water filter for the ice machine last changed 8/08 .
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters .
- Observed single-service items stored on floor. Boxes of to go cups /plates on storage room floor .
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash area .
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Portable airconditioner .
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked . Repeat Violation.
- Critical. Observed scoop buried in flour .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plate /bowl used to scoop flour .
- Critical. Observed dishes and utensils washed inside mop sink.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of grease on hood filters .
- Observed residue build-up on can opener brace .
- Observed single-service articles stored without protection from contamination. To go plates stored uninverted .
- Critical. Latest well report not available .
- Critical. Handwash sink not accessible for employee use at all times. Heater sitting on the hand sink in the dish washing area .
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Dumpster not on proper pad. Sitting on bare ground .
- Observed grease accumulated under cooking equipment.
- Observed personal care item stored with food. Cigarette pack on bread storage shelf .
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham & salami not date marked .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of old brown like substance on can opener brace .
- Critical. Observed screen in door torn/in poor repair. Back screen door is torn .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the ice machine .
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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