- Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of pizza oven
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of pizza oven
- Basic - Dead roaches on premises. 1 dead roach in dry storage area, 1 dead roach in dish area
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Single-service items stored on floor.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomato sauce **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Oven cleaner **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting tomatoes **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and prep **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rolling pin
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Condiment containers.
- Intermediate - Slicer blade soiled with old food debris.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Doors of reach-in coolers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bin with utensils in counter.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza Cutter and Knife
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dead roaches on premises.3 dead roaches in drygoods area under shelving.
- Observed nonfood-grade containers used for food storage.Cheese stored on paper towel in walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Walk-in cooler.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.3 compartment sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Front handsink .
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning.Hood
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed toxic item improperly stored.Chemicals stored on top of food. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.ABC and K System.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with ineffective hair restraint.Cook. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Refrigerator handles.
- Observed single-service articles improperly stored. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
- OBSERVED HOOD FILTERS INSTALLED HORIZONTALLY, RATHER THAN VERTICALLY. FOR REPORTING PURPOSES ONLY.
- Critical. HOT WATER SUPPLY NOT MAINTAINED DURING PEAK PERIODS. CORRECTED ON SITE.
- Critical. HAND SINK MISSING IN FOOD PREPARATION ROOM OR AREA. CORRECTED ON SITE.
- Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical. HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY.
- OBSERVED DUMPSTER OVERFLOWING GARBAGE.
- OBSERVED GARBAGE CAN LID OPEN.
- CEILING TILE MISSING.
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1/15/2010 | Food-Licensing Inspection | Assigned to Inspector |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Hot water supply not maintained during peak periods. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed dumpster overflowing garbage.
- Observed garbage can lid open.
- Ceiling tile missing.Missing.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
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