- Critical - Handwash sink not accessible for employee use at all times.Kitchen
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop in waitstaff ice bin
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food cooked in an unprotected area.Smoker outside. Repeat Violation.
- Critical - Observed food stored in ice used for drinks.Kitchen Corrected On Site.
- Critical - Observed food stored on floor.Oil containers
- Critical - Observed handwash sink used for purposes other than handwashing.Waitstaff handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Portion cup.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Kitchen utensils.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed food cooked in an unprotected area. Smoker Outside.
- Critical - Observed toxic item stored in food preparation area.Bug spray.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Foods in walkin cooler.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Waitstaff area.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.Waitstaff area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Portable fire extinguisher tag out-of-date.ABC and K System For reporting purposes only.
|
12/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bilbos Grill And Steakhouse, 11399 Overseas Highway, Marathon, FL »