Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
Critical - Stop Sale issued due to adulteration of food product.
7/27/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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