- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 46f). Operator instructed to move unit to another cooler.
- High Priority - Unlabeled spray bottle (degreaser) at cook line.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 46f.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets under 3 CS.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets under 3 compartment sink.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under 3 compartment sink.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On inside of cabinets, under sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Drain cover(s) missing.
- Basic - Food stored on floor. Coke syrup.
- Basic - Leaking pipe at plumbing fixture, at hot water heater.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated under equipment.
- Observed single-service items stored on floor.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets.
- Observed food debris accumulated on kitchen floor. Behind ice machine.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- debris on floors behind / under refrigerator
- debris under equipment on counter top
- Critical - gap under front doors
- Critical - gap under side exit door
- Critical - mildew- like substance in large ice machine
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10/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Please see inspection report for more details.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Cabinets.
- Observed debris accumulated under cooking equipment.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under pizza ovens.
- Observed single-service items stored on floor. Dry storage room.
- Floors not maintained smooth and durable. Under/by hot water heater in snack bar.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Under and behind equipment in back rm with ice machine.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Observed food debris accumulated on kitchen floor. Under RIC/F.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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