Dread's Restaurant And Lounge, 1963 Dr Martin Luther King Way, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: DREAD'S RESTAURANT AND LOUNGE
Type: Permanent Food Service
Address: 1963 Dr Martin Luther King Way, Sarasota, FL 34234
License #: 6803975
Total inspections: 1
Last inspection: 11/20/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Observed: Cold water not provided/shut off at employee handwash sink. **Warning** Priority: Intermediate
  • High Priority - Observed: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning** Priority: High Priority
  • High Priority - Observed: Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning** Priority: High Priority
  • High Priority - Observed: Establishment operating with no potable running water. **Warning** Priority: High Priority
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Basic - Observed: Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning** Priority: Basic
  • Basic - Observed: Floor soiled/has accumulation of debris. **Warning** Priority: Basic
  • Basic - Observed: Floor tiles cracked, broken or in disrepair. **Warning** Priority: Basic
  • Basic - Observed: Hole in wall. Large above reachin cooler **Warning** Priority: Basic
  • Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
  • Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
  • Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
  • Observed: No child labor law poster. For reporting purposes only. **Warning** Priority: Reporting
  • Intermediate - Observed: No cold running water at three-compartment sink. **Warning** Priority: Intermediate
  • Intermediate - Observed: No handwash sink for employees. **Warning** Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
  • Intermediate - Observed: No hot running water at three-compartment sink. **Warning** Priority: Intermediate
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
  • Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
  • Intermediate - Observed: No running water at mop sink. **Warning** Priority: Intermediate
  • Intermediate - Observed: No soap provided at handwash sink. **Warning** Priority: Intermediate
  • Basic - Observed: Plumbing system in disrepair. No water **Warning** Priority: Basic
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice, oxtails, pork. **Corrected On-Site** **Warning** Priority: High Priority
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, reachin cooler. **Warning** Priority: Intermediate
  • Basic - Observed: Single-service articles not stored inverted or protected from contamination. Styrofoam takeout **Warning** Priority: Basic
  • Basic - Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** Priority: Basic
11/20/2013Complaint FullAdministrative complaint recommended

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