- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.above dishwasher **Repeat Violation**
- Basic - Ceiling tile in disrepair. Above dishwasher **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back reach in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Both cooks preparing food without any hair restraint for loose head hair.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm. Mgr dumped some water and added more water 100 ppm **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. By soda machine. Explained **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used sprayer by dishwasher to wash hands. Explained **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats pasta in walk in cooler **Repeat Violation**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Holes in ceiling by electrical pipes nd above dish machine. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One tile by dish machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves. **Warning**
- Basic - Ceiling in disrepair. Holes in ceiling by electrical pipes nd above dish machine. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One tile by dish machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Throught the kitchen **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored with and above food in walk in cooler. Explained **Warning**
- Basic - Employee personal items stored in or above a food preparation area.cell phone on shelf. Explained **Warning**
- Basic - Food stored on floor. Boxes of oil **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Container of medicine improperly stored. On shelves above food **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 47 f, cooked chicken 50 f, in small reach in cooler. fresh garlic and oil 85 f,chicken stock 99 f on cook line. Cooked chicken 44 f in walk in cooler No other items in small reach in cooler. Establishment does have Time As A Public Health Control Procedure and added fresh garlic and oil,chicken stock to the Time As A Public Health Control Procedure. Small cooler not working. **Repeat Violation** **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above food on a shelf by the entrence door to the kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls,chicken in walk in cooler held longer than 24 hours not date marked. Explained. **Repeat Violation** **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in sugar container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lid for rice container
- Basic - Case/container/bag of food stored on floor in kitchen. Container of soy sauce and container of salt in storage room
- Basic - No copy of latest inspection report available.
- Basic - Paper towel used as liner for food container. Paper towels used for draining grease from cooked chicken on trays on walk in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On 4 burner stove and has grease build up
- Basic - Stored food not covered in walk-in cooler. Numerous containers of vegetables and food not covered in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 72f, bean sprouts 74f, noodles 73f, corn starch 102f, shredded cabbage 78f, rice 88f at cook line. All products placed on cook line at 1:00pm per owners. Corrective action to discarded all products at 5:00pm
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork mix over vegetables in reach in cooler at cook line
- Intermediate - Employee used handwash sink as a dump sink. Dump water from noodle bowl into hand sink at cook line
- Intermediate - Handwash sink not accessible for employee use at all times. Bowl of noodles in basin of hand sink at cook line
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For corn starch , pooled eggs, noodles, bean sprouts, shredded cabbage and rice at cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steam noodles and chicken in walk in cooler
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 11/2012
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowls used as scoops in MSG and salt **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On crash cart at cook line
- Basic - Build-up of grease on nonfood-contact surface. Hood system and side of fryers and woks
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
- Basic - Cardboard used to line nonfood-contact shelves. Through out kitchen/ dry storage shelves
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler at cook line
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Hole in wall in dining room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On 4 burner stove and in pan used for fry baskets, tin foil in ripped and have grease build up
- Basic - Soil residue build-up on nonfood-contact surface. On lids to flour container and corn starch in dry storage room
- Basic - Stored food not covered in reach-in freezer., crab dumplings in reach in freezer not covered
- Basic - Stored food not covered in walk-in cooler. Numerous containers of vegetables not covered
- Basic - Wall in disrepair. In kitchen by back exit door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on top of cooler at 72f degrees
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over sauces in reach in cooler and raw beef over crab dumplings in reach in freezer, raw beef and raw pork over ready to eat in reach in freezer
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of noodles in walk in cooler at 78f degrees cooling with plastic wrap covering top
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishmachine
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cooler across from fryers.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer door handle
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Same tongs in cookline used for raw beef, chicken and shrimp
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Observed ceiling leak in server area into bucket.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm cl. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 60 and 70, egg rolls 63, in cooler across from fryers for 1 hr per operator. Moved to another cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing vegetables in Togo box. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken broth 74, corn starch and water 89, noodles 63, sprouts 70. Held out on cookline with no time or temperature control.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef, shell eggs
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water turned off at hand sink at wait station due to leaking faucet per owner **Corrected On-Site**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Numerous open drink through lout kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust debris on shelf at cookline
- Observed build-up of grease on nonfood-contact surface. Grease build on metal of hood system
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dust on a/a vent above ice machine
- Observed employee with no hair restraint. No hair restraints for all male employees in kitchen
- Critical - Observed food stored on floor. Boxes of oil **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. Cooler on cookline
- Critical - Observed toxic item stored by utensils. Chemical spray bottle on work station with silverware and cups **Corrected On-Site**
- Plumbing system in disrepair. Faucet at hand sink dripping and with not turn off, hot water was turned off to stop dripping of faucet
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher on floor in dry storage room
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. using paint in oil container
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. on metal bottom part of hood filters att cookline
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting cabbage with no gloves, cabbage to serve later
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in msg and salt Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoops for rice in water aat 103f degrees Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on tin foil covering left side of 4 burner stove
- Critical - Observed uncovered food in holding unit/dry storage area. container of pineapple in cooler Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. screeen door by walk in cooler has a gap at bottom of door
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. only at 30ppm for sanitizing bucket at waitstation Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. wall by water heater room
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at waitstation
- Non-prewrapped utensils not properly presented. laddles at cookline not with handles up Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on side of fryers Repeat Violation. 4-18-11
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 4-18-11
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw pork next to vegetables in reach in cooler Repeat Violation. 4-18-11
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoops for rice in water at 98f degrees Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over caarrots in walk in cooler Repeat Violation. 4-18-2011
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken, raw shrimp and raw beef on the same tray in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on top shelf at cookline Corrected On Site.
- Critical - Observed soil buildup inside ice bin. waitstation
- Critical - Observed unlabeled spray bottle. 2 spray botttles at warewash area
- Critical - Observed unlabeled spray bottle. chemical spray bottle in dining room waitstation
- Observed wall soiled with accumulated black debris in dishwashing area. wall under dishmachine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. at waitstation, 0ppm Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. employee rinse off tongs in handwaash sink
- Food-contact surface not smooth and easily cleanable. using paper towels from draining grease from egg rolls
- Critical - No handwashing sign provided at a handsink used by food employees. waitstation handsink
- Observed a nonfood-grade basting brush used in food. paint brush used in oil
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at waitstation
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. wait staff touching lemons with bare hands for drinks. advised Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on sides of fryers on cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. rusted cooler by ice machine
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at waitstation used rinse off equipment
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef on same shelf as ready to eat egg rolls in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw seafood in reach in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw pork over ready to eatvegetables in walk in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. in dry storage area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine over 200ppm for wiping cloth bucket Corrected On Site.
- Critical - Observed toxic item stored by utensils. bottle of bleach, windex and other chemicals by teapots at waitstation
- Plumbing system in disrepair. faucet leaking at handsink at waitstation
- Critical - Working containers of food removed from original container not identified by common name. rice next to rice cooker
- Critical - Working containers of food removed from original container not identified by common name. sugar and msg containers at cookline
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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