- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DUST PANS HAVE BUILDUP OF DEBRIS **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. ABOVE BACK WALL IN KITCHEN **Warning**
- Basic - Clean linens stored on floor. IN KEG COOLER **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. TONGS, SQUEEZE BOTTLES, AND CONDIMENT DISPENSERS STORED IN DIRTY CONTAINERS. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ABOVE DRY STORAGE **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. CELERY STORED IN PLASTIC DRAWER IN WIC **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP NEXT TO ICE BIN **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. MICROWAVE ON BOTTOM SHELF,BEHIND COOKLINE **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. ACROSS FROM GRILL **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. UNWASHED TOMATOES OVER SAUCES IN WIC **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. BUCKETS STORED ON FLOOR AT MAIN BAR **Warning**
- High Priority - Small flying insects in bar area. MULTIPLE SMALL FLIES IN EACH OF ESTABLISHMENT''S 3 BARS, ALONG WITH MANY ON CART IN BACK HALLWAY **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FAR BACK BAR(CLUB AREA) **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CALAMARI AND CHICKEN WINGS IN RIC NEXT TO FRYERS **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE LIQUID IN SPRAY BOTTLE IN DISHWASHING AREA **Warning**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DUST PANS HAVE BUILDUP OF DEBRIS **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. ABOVE BACK WALL IN KITCHEN **Warning**
- Basic - Clean linens stored on floor. IN KEG COOLER **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. TONGS, SQUEEZE BOTTLES, AND CONDIMENT DISPENSERS STORED IN DIRTY CONTAINERS. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ABOVE DRY STORAGE **Warning**
- Basic - Equipment in poor repair. RIC ACROSS FROM GRILL HAS STANDING WATER ON BOTTOM SHELF **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. CELERY STORED IN PLASTIC DRAWER IN WIC **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP NEXT TO ICE BIN **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. MICROWAVE ON BOTTOM SHELF,BEHIND COOKLINE **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. ACROSS FROM GRILL **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. CATERING TRAYS ON TOP OF STORAGE RACK IN KITCHEN **Warning**
- Basic - Stored food not covered in walk-in cooler. BREAD **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. UNWASHED TOMATOES OVER SAUCES IN WIC **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. BUCKETS STORED ON FLOOR AT MAIN BAR **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. MACHINE NOT PRIMED WHEN BOTTLE WAS REPLACED. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CHEESE BLEND,DATED12/16 ROASTED GARLIC, 12/17 KORN BUTTER, 12/17 BEER CHEESE, 12/8 SHREDDED CHEDDAR,11/14 SHREDDED MOZZARELLA, 12/17 MASHED POTATOES, 12/13 **Warning**
- High Priority - Small flying insects in bar area. MULTIPLE SMALL FLIES IN EACH OF ESTABLISHMENT'S 3 BARS, ALONG WITH MANY ON CART IN BACK HALLWAY **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FAR BACK BAR(CLUB AREA) **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ADVISORY IS POSTED ON WALL NOT EASILY SEEN BY GUESTS. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CALAMARI AND CHICKEN WINGS IN RIC NEXT TO FRYERS **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE LIQUID IN SPRAY BOTTLE IN DISHWASHING AREA **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. FIRE EXIT IN BACK HALLWAY FOR LOUNGE BLOCKED BY BIG LAUNDRY CART. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station over utensils.
- Basic - Food stored on floor. Lemons on Beer cooler floor **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS BY 3-CS **Repeat Violation**
- Basic - Stored food not covered in reach in cooler. Sliced Lemons and oranges in 2nd bar area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE lettuce. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Above 400ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 47f **Corrected On-Site**
- High Priority - Small flying insects in bar area. 2nd bar area
- High Priority - Toxic substance/chemical stored by or with food. Bleach next to ketchup in 2nd bar area. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel polish next to portion cups **Corrected On-Site**
- Intermediate - Accumulation of black rusty mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restrooms
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in WIC NOT LABELED PREPARED ON SUNDAY, heavy whipped cream in RIC not labeled.
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2/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Equipment or utensils not designed or constructed in a durable manner. 1/2 quart plastic container in sugar bin.
- Critical - Observed buildup of slime on soda dispensing nozzles. At all bar stations.
- Observed clean GLASSES stored on dirty cloth napkin, in hallway from kitchen to bar.
- Observed cloth stored with soda syrup box at soda rack. by ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Artichoke oil in WIC dated 8-21.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken and sausage in RIF not labeled.
- Critical - Observed small flying insects in bar area. Furthest from kitchen.
- Observed wall soiled with accumulated tea debris next to BUNN DISPENING UNIT.
- Critical - Vacuum breaker mising at hose bibb. At mopsink splitter.
- Waste line missing at soda gun holster. Corrected On Site.
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12/31/2012 | Routine - Food | Call Back - Complied |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / RI COOLER at end of cookline has an ambient air temperature of 46 F
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. 1/2 quart plastic container in sugar bin.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Waste receptacle stored on top of soda syrup box by ice machine.
- Critical - Hand wash sink lacking proper hand drying provisions. Second bar HWS.
- Critical - Hand wash sink lacking proper hand drying provisions. at HWS in FEMALES Restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. 2nd bar sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. female restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Lights missing the proper shield, sleeve coatings or covers. OVER CLEAN DISH AREA.
- Critical - No handwashing sign provided at a handsink used by food employees. HWS between oven and RIF.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-24-2012. This violation must be corrected by : 12-27-2012.
- No suitable facilities provided to store employee clothing and other possessions. BICYCLE STORED BY 3-CS
- Observed build-up of rust on exterior of ice machine.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At all bar stations.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair. Back area by freezer and WIC.
- Observed clean GLASSES stored on dirty cloth napkin, in hallway from kitchen to bar.
- Observed cloth stored with soda syrup box at soda rack. by ice machine.
- Critical - Observed food stored on floor. Soda boxes on floor and oil.
- Observed grease accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese 51 F, 53 F, sausage 53 F, milk chocolate 46 F, in cookline RIC, Stored in RIC since 11AM Observed operator voluntarily discarded products.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Artichoke oil in WIC dated 8-21.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken and sausage in RIF not labeled.
- Observed single-service articles stored without protection from contamination. coffee/tea filters under dispenser.
- Critical - Observed small flying insects in bar area. Furthest from kitchen.
- Critical - Observed toxic item stored by food. Sterno stored next to soda boxes in front of alcohol cooler.
- Critical - Observed unlabeled spray bottle. bleach/ degreaser over 3-CS
- Observed wall soiled with accumulated tea debris next to BUNN DISPENING UNIT.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Artichoke oil.
- Critical - Vacuum breaker mising at hose bibb. At mopsink splitter.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar on containers on shelf not labeled.
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10/24/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink next to dishmachine.
- Observed employee with no hair restraint.
- Observed hole in ceiling. Above soda machie in wait station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar container - non-handled scoop; ice machine - non-handled metal bowl.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Containing purple liquid - near soda machine at wait station.
- Observed wall soiled - wall on which brooms are hung.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen and bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of cubed chicken not date marked - reach in cooler. Discarded by chef [length of time stored unknown]. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Waste line missing at soda gun holster. Bar.
- Critical - Working containers of food removed from original container not identified by common name. Containers of White powdered substaances.
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5/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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