Down Under Catering By Outback, 4050-C Dana Shores Dr, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: DOWN UNDER CATERING BY OUTBACK
Type: Permanent Food Service
Address: 4050-C Dana Shores Dr, Tampa, FL 33634
License #: 3911692
Total inspections: 10
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids for lexans
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gasket torn/in disrepair.
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed cloth used as a food-contact surface. under cuttingboard.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed wall in disrepair. wall/corner walkin cooler at dishroom.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. dishroom. Corrected On Site.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item stored in food preparation area. wiping cloth bucket and chemical spray bottle stored with food equipment
  • Critical. Observed unlabeled spray bottle. dishwasher area
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried.
  • Lights missing the proper shield, sleeve coatings or covers. hallway
  • Critical. Observed toxic item stored in food preparation area.
 3/26/2010Routine - FoodInspection Completed - No Further Action

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