- Basic - Faucet/handle broken at plumbing fixture. Hand sink hot water faucet handle is stripped.
- Basic - Food storage container/container lid cracked or broken. Lean lids
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bars and two sinks in kitchen. Restrooms
- Basic - Reach-in cooler gasket torn/in disrepair. Three door cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution buckets stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Broken faucet handle at inside bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both bars
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Inside bar
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of broccoli cooler, boxes of food on floor of freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Around drain in dish room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door salads
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station, cook line and bar
- Intermediate - No soap provided at handwash sink. Wait station
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Around floor drain grates on cook line
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door on end of line
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and bulk containers
- High Priority - Vacuum breaker missing at hose bibb. Back door
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Outside station
- Intermediate - Encrusted material on can opener blade.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oils on line. Squeeze bottles of sauces/dressings.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Inside bar **Corrected On-Site**
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream Corrected On Site.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting boardat bar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic door to ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside surfaces around ice machine sliding door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented can. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed ice scoop with handle in contact with ice. inside and outside bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. food scoops Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. outside station
- Critical - Observed unlabeled spray bottle. outside bar. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside area around dumpster.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lids for food containers in walk in.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on/in reach in cooler at desert station.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored in ice used for drinks. containers of drink mixes and fruits. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream carton. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. sliding drawer cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed garbage can lid open. lid broken does not fit securly.
- Observed gaskets/seals on cold holding unit in poor repair. coolers on line.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to fish on cook line. Corrected On Site.
- Critical - Observed open packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Observed residue build-up on nonfood-contact surfaces. on gaskets on cook line.
- Critical - Observed soil buildup inside ice bin. mtg. room wait station. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. out side back door.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in corner not in use. no foods.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. fruits for drinks at bar.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lid. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup interior of ice machine.
- Critical. Observed soil buildup inside ice bin. kitchen
- Observed build-up of food debris on nonfood-contact surface. bulk food
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. out side hose bib
- Critical. Hand wash sink lacking proper hand drying provisions. out side bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. out side bar Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. at ice cream box.
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. on line
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
|
4/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. several dented cans
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. oil in squirt bottle. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. container not marked
- Critical. Fruits/vegetables not washed prior to preparation. lemons - Corrected On Site.
- Critical. Observed food stored on floor. walkin coolers and freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.- Corrected On Site.
- Critical. Observed employee eating while preparing food. cookline
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. lexan pans broken
- Observed nonfood-contact equipment in poor repair - door on ice machine missing
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. not consistent in scraping old labels
- Critical. Observed soiled reach-in cooler gaskets. reachin coolers
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. black looking substance on inside
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas - Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar areas - Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on cookline
- Critical. Hand wash sink lacking proper hand drying provisions. bar areas
- Observed open dumpster lid.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. sliding drawers on cook line.
- Violation: 21-12-1 Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Violation: 22-21-1 Observed soil (black) buildup inside ice bins. (3)
- Violation: 36-11-1 Floors not maintained smooth and durable. missing or cracked tiles on cook line.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. cook line
|
2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reach in, no food inside.
- Critical. No conspicuously located thermometers in holding units on cook line.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to crab meat. Corrected On Site.
- Critical. Observed food stored on floor. box of green beans walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream containers.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers/lids.
- Observed gaskets/seals on cold holding unit in poor repair. sliding drawers on cook line.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed interior of microwave soiled. (1)
- Critical. Observed soil (black) buildup inside ice bins. (3)
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not shut off at employee hand wash sink. 1 kitchen sink, faucet leaking.
- Plumbing system in disrepair. when on hot water keeps running at 1 kitchen hand wash sink in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Floors not maintained smooth and durable. missing or cracked tiles on cook line.
- Observed floor area(s) covered with standing water. cook line
- Observed wall soiled with accumulated grease. behind cook line appliances
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/02/2010.
|
12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chart House, 7616 Courtney Campbell, Tampa, FL »