- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic buckets in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinsing, must wash, rinse and sanitize. **Corrected On-Site**
- Basic - Food stored on floor. Bag of potatoes in kitchen.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. " 0"ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic buckets of food product
- Basic - Employees beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line and containers in walk in cooler?
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Inside walk in cooler. Walk in cooler
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Out side surface of ice shute.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employees with no hair restraints while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English. Squeeze bottles in walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Must wash, rinse and then sanitize. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in walk in cooler. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For apples **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
|
3/5/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris in/on reach in cooler.
- Observed employee with ineffective hair restraint. long hair Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on reach in cooler gasket.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. plastic buckets in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris in folds of reach in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Observed build-up of food debris in/on reach in cooler gasket.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bag of cuban bread in walk in freezer. Corrected On Site.
- Observed single-service items stored on floor. take-out containers front station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. tuna salad in walk in. Corrected On Site.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of pasta in walk in freezer.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris on gaskets of reach in cooler.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of potatoes
- Observed employee with ineffective hair restraint. long hair past shoulders. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting boards Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. soup Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can over pp table. Corrected On Site.
- Observed employees with no hair restraints. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical. Observed equipment and utensils not sanitized after washing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Harborview Cafe, 3031 N Rocky Point Dr, Tampa, FL »