Harborview Cafe, 3031 N Rocky Point Dr, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: HARBORVIEW CAFE
Type: Permanent Food Service
Address: 3031 N Rocky Point Dr, Tampa, FL 33607
License #: 3912937
Total inspections: 15
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic buckets in freezer.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinsing, must wash, rinse and sanitize. **Corrected On-Site**
  • Basic - Food stored on floor. Bag of potatoes in kitchen.
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. " 0"ppm **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic buckets of food product
  • Basic - Employees beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employees with no hair restraints while engaging in food preparation.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloths not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line and containers in walk in cooler?
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Inside walk in cooler. Walk in cooler
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Out side surface of ice shute.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employees with no hair restraints while engaging in food preparation. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working container of food not labeled in English. Squeeze bottles in walk in cooler. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
10/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/8/2013Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not rinsed between washing and sanitizing. Must wash, rinse and then sanitize. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in walk in cooler. **Warning**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For apples **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
3/5/2013Routine - FoodWarning Issued
  • Observed build-up of food debris in/on reach in cooler.
  • Observed employee with ineffective hair restraint. long hair Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on reach in cooler gasket.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. plastic buckets in walk in freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris in folds of reach in cooler.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler.
  • Observed build-up of food debris in/on reach in cooler gasket.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. bag of cuban bread in walk in freezer. Corrected On Site.
  • Observed single-service items stored on floor. take-out containers front station.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. tuna salad in walk in. Corrected On Site.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. box of pasta in walk in freezer.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of food debris on gaskets of reach in cooler.
  • Critical. Observed container of medicine improperly stored. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. bag of potatoes
  • Observed employee with ineffective hair restraint. long hair past shoulders. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Wiping cloths not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. under cutting boards Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. soup Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can over pp table. Corrected On Site.
  • Observed employees with no hair restraints. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
  • Critical. Observed equipment and utensils not sanitized after washing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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