Douglas Building Cafe, 3900 Commonwealth Blvd, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean cutting boards stored on dusty rack.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station.
- Basic - Wall soiled with accumulated dust. Above microwave area. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Rinse compartment of 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid cleaner. **Repeat Violation**
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink- rinse sink soiled.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- back prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust- above meat slicer.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground- per employees on site at time of inspection mop water is dumped into storm drain- instructed employees to use mop sink in utility closet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sliced cheese held on prep table at 51°f, employee brought it out for breakfast rush, held less than 4 hours. Employee moved product to cooler to cool. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food- shell eggs stored above shredded cheese in reach-in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk gallon. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled- blue liquid. **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near drink dispenser. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at cook line held at 45°f, manager put pan on ice reducing temperature to 41°f. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler 4. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
3/5/2014 | Routine - Food | Warning Issued |
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