- Basic - Employee with no hair restraint while engaging in food preparation. Manager at cook line, engaged in food preparation with no hair restraint.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. At cook line, near ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk resting in hand sink at drive thru area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line, near ice machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. At cook line reach-in cooler.
- Basic - Lack of toilet tissue at each toilet. Women's restroom, left stall. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female food handler, at cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce at walk in cooler. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning intake vent covers. Lobby area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near ice machine.
- Basic - Soiled reach-in cooler gaskets and frames at cook line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At cook line, tomatoes held at 50°f, less than 4 hours.
- Intermediate - No soap provided at handwash sink. Women's restroom, in stall.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce at walk in cooler. Per manager lettuce was prepared 1/20/14 in the afternoon.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler near cook line.
- Basic - Employee with no hair restraint while engaging in food preparation. Male food handler.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of reach in cooler near cook line.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Food handler working at cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru, and front counter.
- Intermediate - No soap provided at handwash sink. Near front counter.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ware wash station.
- Basic - Soiled reach-in cooler gaskets. Cook line dining room side.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive thru salad reach in. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Dining room side reach in cooler at cook line.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small salad reach in at drive thru.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at front line cooler 50? F, discarded and replaced by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef patties at 45? F in front line cooler. Operator decreased amounts in each pan. **Corrected On-Site**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee handled fish filets with bare hands. Manager discarded immediately. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE AT 46F
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees; hand sink next to 3 compartment sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets; reach in cooler across from ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; boiled eggs in walk in cooler. Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container in a food storage area. Repeat Violation 10-27-2011. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in cloth bucket; 0ppm by front hand sink. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed dishes stored not allowing for proper air drying. wet dishes stacked on each other
- Critical - observed employee drink stored with potentially hazardous foods - COS
- Critical - observed handwash sink used for other purposes. storing utensil and coffee maker top
- observed mop not air drying. mop stored in mop bucket
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10/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored by food; restroom cleaner at drive thru between fryers and straws/condiments.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food boiled eggs held more than 24 hours not properly date marked after opening.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Burger holding unit display reading -10 F.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelets snd watch worn during food preparation. Repeat Violation.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; cook line reach in cooler. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and non-plain rings worn during food preparation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handwash sink by drive thru. Repeat Violation.
- Critical. Observed toxic item stored by food. Spray bottles stored in food preparation areas. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili at 145 F after one hour. Placed back on stove and temperature to be checked.
- Critical. No conspicuously located thermometer in holding unit in reach in coolers under cook line. Thermometer on front of unit is broken.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength throughout kitchen. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Long spo0n in handwash sink by drive thru.
- Critical. Hand wash sink lacking proper hand drying provisions at drive thru.
- Observed floor and wall junctures not coved; gaps in tile in two corners near bag in box syrups.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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