Doug's Coney Island, 1718 Nw St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: DOUG'S CONEY ISLAND
Type: Mobile Food Dispensing Vehicle
Address: 1718 Nw St, Pensacola, FL 32505
License #: 2750260
Total inspections: 6
Last inspection: 12/7/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Raw animal food (eggs) stored over ready-to-eat food (onions) in cookline cooler. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 12/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food (cheese slices, buns) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above ( hot dog, pancit, smoked sausage). Operator adjusted thermostat on holding unit; product turning over quickly, only open 5 hours maximum, 1 hour of preparation included in that 5 hours.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint preparing food.
 3/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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