Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room near prep area. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. At TRAULSEN cooler and Coca cola coolers in drink station and at 3 door coolers by ice machine.
Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . **Corrected On-Site**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee Touched face with gloved hands then handled bread without changing gloves and washing hands. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area and dry storage area.
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken wings cooked yesterday and cooling overnight between 46°F-49° F at walkin cooler. Gravy 46° F -53° F at initial temp, second temp within 1 hr stayed in the same range. Discarded. See stop sale. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at 130° F and sausage at 91° F at hot hold cabinet . Reheated and placed in hot holding cabinet. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over batter at cookline cooler, cooked lobster under raw fish at walkin cooler and raw salmon over melon at prep area cooler. **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pomodoro sauce dated 8/11/14. Discarded. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - Cutting board(s) stained/soiled. At cookline.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Drink station.
Portable fire extinguisher missing from its designated location. On floor by sound room 1. For reporting purposes only.
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