- Basic - Accumulation of food debris/soil residue on handwash sink. By cookline. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Debris Under cabinets in servers station. Bar beer coolers soiled. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups and napkins **Warning**
- Basic - Ceiling in disrepair. At cookline and by back door area. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged by servers station. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Near Pine Room. **Warning**
- Basic - Equipment in poor repair. Front cover plate missing at ice machine. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - Floor soiled/has accumulation of debris. By back door. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. By back door area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Roper cooler. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Ice scoop handle in contact with ice. At bar. **Warning**
- Basic - Interior of refrigerator in disrepair. Rusted interior at cooler in servers station and cooler in side bar area. **Warning**
- Basic - Light not functioning. At beer storage walkin cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cooler in servers station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Interior of HANDWASH sink rusted near managers office. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in servers station. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On entry and exit doors to kitchen. **Warning**
- Basic - Soiled reach-in cooler gaskets. At drawer in cookline area. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar top. **Warning**
- Basic - Utensils in poor condition. Rusted can opener and stand. **Warning**
- Basic - Wall soiled with accumulated food debris. At cookline. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach by dishwashing area and 1 dead roach in cabinet under ice/water station in servers area. **Warning**
- High Priority - Food stored in ice used for drinks. Beer and fruit stored in drink ice. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel cleaner next to utensils/ equipment. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Detergent above napkins in dry storage room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At both ice machines. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At cookline. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cookline. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At cookline. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store bags at bar. Drain lines emptying into HANDWASH sink at bar. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At men's employee restroom, HANDWASH sinks throughout and 3 compartment sinks at all bars. Water at 82° F. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cookline. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler at bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee men's restroom. **Warning**
- Intermediate - No soap provided at handwash sink. By cookline. **Warning**
|
10/24/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, plating salad, plating sandwich. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, spillage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen, men's room, prep area.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass door reach in cooler on cookline. This violation must be corrected by : 08/10/12. Cooler not maintaining 41 degrees or below however no food being held in cooler at time of inspection . Informed operator cooler may not be used until it maintains 41 degrees or below.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Violation: 36-11-1 Floors not maintained smooth and durable, missing tiles in disharea.
|
8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass door reach in cooler on cookline. This violation must be corrected by : 08/10/12.
- Floors not maintained smooth and durable, missing tiles in disharea.
- Critical - Hand wash sink lacking proper hand drying provisions, ladiesroom.
- Critical - Hand wash sink lacking proper hand drying provisions, throughout kitchen.
- Critical - Handwash sink not accessible for employee use at all times, blocked by mixer and broom storage.
- Critical - Handwashing cleanser lacking at handwashing lavatory, ladiesroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, throughout kitchen.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/09/12.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler on cookline, glass door.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/09/12.
- Critical - Observed bathroom facility not clean, filthy, ladiesroom.
- Critical - Observed bathroom facility not clean, filthy, mensroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, deco posing food under flat top on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwashing sink.
- Observed build-up of food debris, food rotting in sink overnight, disharea.
- Observed build-up of grease on nonfood-contact surface, on fryers and pooling under equipment on cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, sink in disharea.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable, and moldlike substance, stored u under prep table.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Critical - Observed dead roaches on premises, 1 under flat top, 1 in dining room, 2 in electronical room and 2 under fryers. This violation must be corrected by : 08/10/12.
- Critical - Observed encrusted material on can opener.
- Observed garbage not removed from premises, left overnight rotting.
- Critical - Observed interior of microwave soiled #2.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in kitchen , rotting food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken salad, tuna salad, raw beef, cooked beef, cooked chicken, american cheese, hot dogs and roasted peppers. All food between 57 and 59 degrees.
- Observed utensils stored in crevices between equipment, bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, throughout.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/9/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, fish chowder dated 2/04, 44 degrees.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour and sugar in kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, popcorn at bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface, bottom shelf on cookline.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food raw fish over bread in reach in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw beef over calamari in reach in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, chowder dated 1/22.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, several bottles on cookline. Corrected On Site.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, dry goods.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, chicken wings, ribs, cheese. At time of callback, Provolone cheese 44 degrees, Swiss 45 degrees, Ricotta 45 degrees,Milk 45 degrees, turkey 45 degrees, ham 44 degrees. Stop Sale issued.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walk in cooler#1. This violation must be corrected by : 09/29/11. Management moved all potentially hazardous food to working walk in cooler.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, tall on cookline.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, reach in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, soap and sanitizer dispenser, handwashing sink by mixer.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, prep table by reach in cooler.
|
9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walk in cooler#1. This violation must be corrected by : 09/29/11. Management moved all potentially hazardous food to working walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, chlorine 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink handwashing sink by unused reach in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink, handwashing sink by mixer.
- Light not functioning, several in kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, throughout premises.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/29/11.
- Observed slimy/mold-like build-up, handwashing sink, by mixer.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only. Detected unusually strong odor of gas on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, soap and sanitizer dispenser, handwashing sink by mixer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, handwashing sink on cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, reach in cooler gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, prep table by reach in cooler.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bartender unaware of warewashing requirements, washing glassware without rinse compartment.
- Observed equipment in poor repair, food storage container for flour, lid broken.
- Observed grease accumulated under cooking equipment appox. a half inch thick under fryers.
- Observed grease accumulated under cooking equipment, throughout.
- Critical - Observed handwash sink used for purposes other than handwashing, draining food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, across from fryers.
- Critical - Observed objectionable odors in reach in cooler by prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, chicken wings, ribs, cheese.
- Critical - Observed raw animal food stored over ready-to-eat food, raw eggs over dressing in reach in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, tall on cookline.
- Critical - Observed soil buildup inside ice bin, bar.
- Critical - Observed soil residue in storage containers, dry goods.
- Critical - Observed uncovered food in holding unit/dry storage area, frymix.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter . Corrected On Site. Employee volutarily discarded.
- Critical - Reach-in cooler not cleaned prior to accumulation of moldlike substance in unused cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, dry goods.
- Critical - Working containers of food removed from original container not identified by common name, several items throughout kitchen.
|
7/28/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Drain cover(s) missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed excessive storage in meter room.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Waste line missing at soda gun holster.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 5-16-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-16-10.
|
5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor. observed food on floorbin walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Missing drain plug at dumpster.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5-16-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-16-10.
|
3/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Deerfield Country Club, 50 Fairway Dr, Deerfield Beach, FL »