- Basic - Floor tiles cracked, broken or in disrepair, by dry storage area. **Warning**
- Basic - Leaking pipe at plumbing fixture, drainage pipe under handsink by pizza make line. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises, 1 dry storage room, 1 under 3 compartment sink, manager stated pest control came last week, manager clean up the dead roaches. No other signs were observed.**Corrected On-Site** **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by dry storage area. **Warning**
- Basic - Leaking pipe at plumbing fixture, drainage pipe under handsink by pizza make line. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning, unused pipes stored on floor of water heater room.
- Basic - Outer openings not protected with self-closing doors, left open for extended period of time.
- Basic - Single-service articles not stored inverted or protected from contamination, dry storage rack by pizza make line.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, light was out inside water heater room/ dry storage.
- Intermediate - Hot water not provided/shut off at employee handwash sink, men bathroom due to broken control handle.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, grout coming off from tiles by pizza make line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not maintained smooth and durable, grout coming off from tiles by pizza make line. **Warning**
- Basic - Outer openings not protected with self-closing doors, propped open for extended period of time. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, plates by front service area. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, spray bottle with glue was stored next to pizza boxes on top of table back prep area. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, old pepperoni and sausage build up on pizza trays stored on oven, front services area, and pizza cutters, front services area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room in the bak not losing all the way
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside mop sink
- Observed single-service articles stored without protection from contamination.to go metal containers stored not inverted in the back room
- Observed wall in disrepair.at mop sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at the bottom of the back door
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12/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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