- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above pizza dough prep table
- Basic - Drain cover(s) missing. Mop sink, mgr put it in place **Corrected On-Site**
- Basic - No copy of latest inspection report available. Mgr couldn't find it
- Basic - No handwashing sign provided at a hand sink used by food employees. Gave one **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce with added water at 52° on table, corrective action: mgr wrote time on it, explained time as pubic health control
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in dishwashing area, mgr grabbed roll **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Food stored on floor. Sauces in bag, storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Back room **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Towel on it, back room **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Back room **Corrected On-Site** **Repeat Violation**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Complaint Partial | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr on phone said they keep them on line, but employee couldn''t locate them **Admin Complaint** **Repeat Violation**
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12/16/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr states there is a class taking place on the 18th, he didn't know he could teach the class for his employees. **Admin Complaint**
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12/16/2013 | Complaint Partial | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back area
- Basic - Plumbing system in disrepair. Handsink handle in bathroom **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical improperly stored. Soap at handsink above scale **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean containers. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose on it, back area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza unit
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. In walk in cooler reading 20°
- Intermediate - No certified food manager for establishment. Sent email with it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr on phone said they keep them on line, but employee couldn't locate them **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Back area
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9/30/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of cleaner on cut table. **Corrected On-Site** **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle on lower shelf in rear storage area. **Corrected On-Site** **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
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