- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, by Three Compartment Sink. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Live, small flying insects near Three Compartment Sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided paperwork to Operator. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, thermometer was reading below 20 °F. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (Breanne Gross). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees (Chad Stuckey, and Demetry Stanska expired 6/14). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, by Three Compartment Sink. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Live, small flying insects near Three Compartment Sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47 °F, sausage 47 °F, and pepperoni 48 °F. Operator moved items to walk-in cooler to cool. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, pizza sauce. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided paperwork to Operator. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, thermometer was reading below 20 °F. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (Breanne Gross). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Makeline reach-in cooler top not maintaining 41 °F or below. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees (Chad Stuckey, and Demetry Stanska expired 6/14). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees... employee restrooms (men's only has a sign in the handicap stall handsink). **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Wings 45, ham slices 44, sausage 44 beef 46, make table cooler. Corrective action taken- product moved to working cooler (wic).
- Intermediate - Identified Prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Soiled bread bite bags in box (top layer)... Unknown debris.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees... employee restrooms.
- Basic - Single-service articles not stored inverted or protected from contamination... Pizza box interiors exposed. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name... flour. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair... gap in between filters, bent.
- Basic - Single-service articles not stored inverted or protected from contamination... Exposed pizza box interiors.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light build-up of dust on hood filters.
- Basic - Single-service articles not stored inverted or protected from contamination... exposed pizza box interiors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of soil on lids storage bin. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Crevised, cracked food storage containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting...wet containers directly on drainboard. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination... Pizza boxes.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed no handwash sign posted at prep area handsink. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... by 3 compartment sink. Repeat Violation. Corrected On Site.
- Critical - Observed bottled water and orange soda stored on floor.
- Observed light dust build-up on hood filters.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees... by 3 compartment sink. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request... certificates incomplete. Repeat Violation.
- Critical - Observed pasta with mold-like growth... prep cooler. Corrected On Site... discarded.
- Critical - Stop Sale issued due to adulteration of food product... pasta.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees... by 3 compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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