- No Violations Were Observed
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverages in reach in cooler .
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep cooler .
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear sink . **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear area.
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Keys and cellphone
- Basic - Equipment in poor repair. Pizza prep cooler - not operating. CORRECTIVE ACTION TAKEN TO MAINTAIN FOOD TEMPS IN UNIT. ICE ADDED AT BOTTOM OF TRAYS.
- Basic - Food storage container/container lid cracked or broken.Several bins used to food storage.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pineapple.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear area.
- Intermediate - Food manager certification expired. Dated 1/14/2008
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed food stored on floor. Bottle of coke. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Steak in reach-in cooler. **Corrected On-Site**
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11/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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