Dominos Pizza, 219 St Joe Plaza Dr, Palm Coast, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINOS PIZZA
Type: Permanent Food Service
Address: 219 St Joe Plaza Dr, Palm Coast, FL 32164
License #: 2800479
Total inspections: 5
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No copy of latest inspection report available.
  • Basic - Old labels stuck to food containers after cleaning. Containers in walk in cooler
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers: rack
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce/water added in kitchen at 60°f
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Lids **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce with water added at 55°f **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For pizza sauce **Corrected On-Site**
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old lables on containers
  • Basic - Bathroom facility not clean. Employee restroom
  • Basic - No copy of latest inspection report available.
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers at prep line
5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing.at mopsink
  • Basic - Employee personal items stored in or above a food preparation area. Aprons oer foods **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Old dried dough in dough trays
1/11/2013Complaint FullInspection Completed - No Further Action

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