- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Containers in walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers: rack
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce/water added in kitchen at 60°f
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Lids **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce with water added at 55°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For pizza sauce **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old lables on containers
- Basic - Bathroom facility not clean. Employee restroom
- Basic - No copy of latest inspection report available.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers at prep line
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.at mopsink
- Basic - Employee personal items stored in or above a food preparation area. Aprons oer foods **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Old dried dough in dough trays
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1/11/2013 | Complaint Full | Inspection Completed - No Further Action |
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