- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair. Face cloth in handwash sink blocking water drainage
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Water coming from hot water faucet discolored / rust particles
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cloth in sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
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7/10/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Paper towel in handsink **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. No hot water at handwash sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Numerous items in handsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between changing gloves.
- Critical - Potentially hazardous food not held at 135 degrees F or above. Hot dogs at 130 F on cookline. Corrected ons ite. 145 F after turning up heat.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. INSUFFICIENT Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. UTENSILS
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSILS STORED IN SOILED CONTAINER
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. IN USE UTENSILS CONTAINER
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. FOUL RUSTY WATER IN HANDSINK
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times. BLOKED BY ITEMS IN SINK
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No plan review submitted and renovations in progress.HOT DOG UNIT HAS 2 BURNER ELECTRIC HOTPLATE USED GOR HEATING ONION SAUCE. (DOES NOT APPEAR PART OF ORIGINAL PLAN REVIEW APPROVAL)
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS AFTER HANDLING MONEY, TOUCHING EQUIPMENT , SERVING CUSTOMERS
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCHED FACE /WIPED FOREHEAD
- Critical - Observed handwash sink used for purposes other than handwashing. HOLDING CLOTH TOWELS
- Critical - Person in charge failed to insure proper handwashing by employees.
- Plumbing system in disrepair. HANDSINK DRAIN BLOCKED BY DUCT TAPE
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CLEANING
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING RAG
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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