- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Hat on micro
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. : repair in progress due to handwash sink installation problems: Establishment uses frontline handwash sink until rear sink is repaired
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls **Corrected On-Site**
- Basic - Employee jacket on ice cream machine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ice cream mix at 60? at frontline. Discarded
- High Priority - Toxic substance/chemical improperly stored. Candle over foods **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ice cream mix
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in hand sink
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles not smooth and easily cleanable - has been painted but needs to be smooth). Inspector will return to verify.
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11/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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