Dominos Pizza, 2179 N Us Hwy 27, Sebring, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINOS PIZZA
Type: Permanent Food Service
Address: 2179 N Us Hwy 27, Sebring, FL 33870-1886
License #: 3800844
Total inspections: 21
Last inspection: 2/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( delivery table)
  • Basic - Single-service articles not stored inverted or protected from contamination.( aluminum tins on make table shelf)
  • High Priority - Toxic substance/chemical improperly stored.( spray bottle of Clorox on hand sink)
  • High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Evidence of eating in a food preparation or other restricted area.( cut melon in container with fork on cut table)
  • High Priority - Vacuum breaker missing at mop sink faucet.( with hose connected) **Repeat Violation**
6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.( in dry storage area)
  • High Priority - Vacuum breaker missing at hose bibb.( mop sink with hose connected) **Repeat Violation**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/23/2012Routine - FoodCall Back - Complied
  • Critical - Observed employee eating in a food preparation or other restricted area. [ plate of pizza on prep table employee eating out of ] Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed toxic item stored in food preparation area.[ hand sanitizer stored on shelf above parchment paper ] Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. [ hose connected to faucet without backflow preventer at mop sink ]
  • Critical - Working containers of food removed from original container not identified by common name.[ bulk plastic container with cornmeal not labeled ] Corrected On Site.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/20/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - No handwashing sign provided at a handsink used by food employees.-restroom
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Operator is in 60 day period to comply on this item from prior Administrative Complaint
  • Observed gaskets/seal on pizza prep cold holding unit in poor repair. Repeat Violation.
  • Critical - Observed toxic item stored in food preparation area.
6/15/2012Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 05 NO THERMOMETER IN HOLDING UNITS. PIZZA STATION and WACK IN
  • Critical - Violation: 05 NO THERMOMETER PROVIDED TO CHECK FOOD TEMPERATURES
  • Violation: 14 GASKETS IN POOR REPAIR - PIZZA STATION
  • Violation: 14 SCOOP WITH NO HANDLE STORED IN CORNMEAL
  • Violation: 37 OBSERVED CEILING TILES IN DISREPAIR
  • Violation: 38 LIGHT SHIELD MISSING IN WALK IN COOLER
  • Critical - Violation: 53B NO PROOF OF REQUIRED EMPLOYEE TRAINING. THIS VIOLATION MUST BE CORRECTED BY 12.27.2011. On callback inspection 12/28/11, no proof of required employee training provided.
12/28/2011Routine - FoodCall Back - Admin. complaint recommended
  • GASKETS IN POOR REPAIR - PIZZA STATION
  • LIGHT SHIELD MISSING IN WALK IN COOLER
  • Critical - NO HOT WATER PROVIDED IN EMPLOYEE RESTROOM
  • Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING. THIS VIOLATION MUST BE CORRECTED BY 12.27.2011
  • Critical - NO THERMOMETER IN HOLDING UNITS. PIZZA STATION and WALK IN
  • Critical - NO THERMOMETER PROVIDED TO CHECK FOOD TEMPERATURES
  • OBSERVED CEILING TILES IN DISREPAIR
  • Critical - OVEN CLEANER STORED WITH SINGLE SERVICE ITEMS - COS
  • SCOOP WITH NO HANDLE STORED IN CORNMEAL
10/25/2011Routine - FoodWarning Issued
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm plus quat sanitizer
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. pizza oven has black exhaust grease on hood
  • Observed equipment in poor repair. storage container broken
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. door of walk in has easily movable with alcohol swab black debris
  • Observed ceiling in disrepair. leaking into mop bucket at 3 bay sink
9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash rinse only
  • Critical. Observed encrusted material on can opener. blade soiled
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings handled with bare hands Corrected On Site. added gloves
  • Critical. Food Service Manager not certified after 30 days of employment.chelsea barrett not certified after 1 month
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , meat topping at 45 degrese changed setting and temp dropped to 41 by end of inspection Corrected On Site.
  • Critical. Observed encrusted material on can opener.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodCall Back - Complied
No report available. 3/17/2009Routine - FoodWarning Issued
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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