- Basic - Drain cover(s) missing. By three compartment sink : rear kitchen **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diluted Pizza sauce ( water added) at 70°f in kitchen
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. By three compartment sink :
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical improperly stored. Next to bag of lour **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food storage container/container lid cracked or broken. Plastic container
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen. Tiny flies in kitchen **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wipe in handwash sink :kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In cheese
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Self-closing device on bathroom door disconnected/broken. Employee rest room
- High Priority - Live flies in kitchen. Numerous
- High Priority - Live, small flying insects in food preparation area. Numerous
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2013 | Routine - Food | Warning Issued |
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