Dominos Pizza, 5285 Red Bug Lake Rd #117, Winter Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINOS PIZZA
Type: Permanent Food Service
Address: 5285 Red Bug Lake Rd #117, Winter Springs, FL 32708
License #: 6902915
Total inspections: 5
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler all three doors
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shreded cheese 44 f in pizza cooler
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
 5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Ceiling and wall has dust debris at pizza prep table
  • Basic - Ceiling tile missing. Ceiling tile half missing in back prep area over mop sink
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen exit door on sides of door not completely sealed
  • Basic - Wall soiled with accumulated dust. Wall has dust and debris behind pizza oven
  • Basic - Working containers of food removed from original container not identified by common name. Corn meal container not labeled
  • Exit door locked. For reporting purposes only. Back kitchen exit door has metal bar across door during hours of operation **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce from a can and water is added at prep table at 51f degrees with no time marking
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For tomatoes sauce kept on prep table. Manager states that dominos procedures are for 8 hours on prep table then discard. Sauce not time marked for 8 hours after being removed from walk in cooler
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. For assist manager
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. On shelf of warmer
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle on shelf above food prep in front area and glue bottles on shelf above prep table in back area **Corrected On-Site**
 1/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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