- Basic - Objectionable odors in bathroom.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- High Priority - Small flying insects by handwash sink at end of make table.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in establishment. In back dish area in rear.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At 3 comp in back, paper towels.
- High Priority - Small flying insects in dish area..
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Objectionable odors in ware washing area and front of restaurant has bad smell from grease trap. Operator cleans weekly
- Basic - Open dumpster lid.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Objectionable odor in establishment.Drain odors in the warewashing area of the kitchen.
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1/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Near back door sitting on air handler.
- Wet mop not hung to dry.Stored in bucket at kiitchen entrance.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. This violation must be corrected by : 11/21/2011.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[walkin]
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.[no self-closer]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor rack in pizza oven]
- Observed single-service items stored on floor.[pizza boxes]
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.Plastic containers of sauce in walkin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Dryer in back room has broken vent hose and lint is blowing into an elecric box and into the warewashing area.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.Behind dryer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to kitchen Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottle containing clear liquid on food preperation table. Repeat Violation.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back kitchen door has outside openings. Repeat Violation.
- Wet mop not hung to dry and laying on drain board of the triple sink used for warewashing utensils .
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.Observed scoop with broken handle in corn meal.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food container lids at clean dish area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door of kitchen does not seal.
- Wet mop not hung to dry.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Empty, No PHFs
- Observed rusted shelves in reachin cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior walls of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on the rolling racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves
- Observed leaking faucet at plumbing fixture of hand sink.
- Critical. Vacuum breaker mising at hose bibb.
- Observed food debris accumulated on walkin cooler floor.
- Observed holes in wall throughout prep area.
- Critical. Observed unlabeled spray bottle in bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No PHFs
- Critical. No conspicuously located thermometer in pizza holding unit.
- Observed racks in pizza reachin cooler in direpair
- Ceiling tile in disrepair.
- Critical. Manager lacking proof of Food Manager Certification.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. greater than 300ppms. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking faucet at plumbing fixture of hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions in restroom.
- Lights shield in disrepair in kitchen
- Wet mop not hung to dry. Stored in mop bucket.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
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