- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms **Warning**
- Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Keyboard cover at make line.
- Basic - Employee hat stored on spice containers. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in prep area needs to be caulked to the wall.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for all employees trained. Only 2 certificates filled out, 1 is expired.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blue bins where condiment packets and lids/parchment paper are stored.
- Basic - Gaskets with slimy/mold-like build-up. Prep cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Keyboard cover.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface. Keyboard covers.
- High Priority - vacuum breaker not properly installed on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be installed at hose fitting.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink not sealed to wall.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of mold-like substance and dust on walk in cooler fan guards and food storage racks.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed toxic items improperly stored. Spray cleansers stored by deli papers; polish stored on rim of handsink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps at bottom of back door.
- Critical - Vacuum breaker missing at mopsink hose spigot- splitter.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed toxic item improperly stored. Spray cleanser stored near pizza boxes. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. Several Food handler exams have 3-4 incorrect answers out of 8 questions. Manager providing training issued certificates without correcting answers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed rust build up on walk-in cooler floor.
- Critical - Observed toxic item stored by food. Spray cleanser stored by spices. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometers in walk-in cooler not accurate within +/- 3 degrees Fahrenheit. Reading -30F at door; inside thermometer reading 30F.
- Critical - No proof of required employee training provided. Several expired.
- Wet mops not hung to dry. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in walk-in cooler not accurate within +/- 3 degrees Fahrenheit. One thermometer reads -30F; one reads 30F. Ambient air is 40F.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Hand sanitizer not applied after handwashing. Advised.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical. Observed encrusted, soiled material on scale.
- Observed build-up of grease on nonfood-contact surface. Pizza oven.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed worn, torn flooring.
- Critical. Observed toxic item stored by food. Polish stored by spices. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Cleanser stored near sauces. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 400ppm. Manufacturer's instructions state 200ppm. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. All squeeze bottles
- Critical. No conspicuously located thermometer in holding unit. Missing in make line reach in cooler
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Need to wash hands for 15-20 seconds
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed mop/service sink in disrepair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed expired Food Manager Certification. Jesse Gabisch
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11/5/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed expired Food Manager Certification. [Jesse Gabisch]
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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