- Basic - Food contaminated by a little bug. Crawling On cornmeal, mgr discarded it **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Toxic substance/chemical stored by or with single-service items. Febreze by pizza boxes, back room
- Intermediate - Food manager certification expired. Kimberly, certificate expired on 4-30-13
- Intermediate - No soap provided at handwash sink. Pizza area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex in a simple green spray bottle, on table by side door
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Off duty employee drinking from open cup in kitchen. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact with food. Cheese scale wrapped in grocery bag resting in cheese well. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front handwash sink.
- Intermediate - Manager lacking proof of food manager certification. Reports failed exam. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Off duty employee hanging out in kitchen. **Corrected On-Site**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Water leaking from faucet/faucet handle. At triple sink
- High Priority - Toxic substance/chemical stored by or with single-service items. Under cash register **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Two months
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site** **Repeat Violation**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed live flies in kitchen. one by 3 comp sink
- Critical - Observed roach activity as evidenced by live roaches found. one big one in employee restroom, killed Corrected On Site.
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on hood filters
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken from yesterday Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Establishment has AOP approval sheet, but nothing else.
- Critical - No ORIGINAL proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment must provide original certificates.
- Observed single-service items stored on floor. Pizza boxes behind oven. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On pizza cutting table. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk bin of cornmeal? under prep table near front of restaurant. Corrected On Site. Labeled. Repeat Violation.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Incomplete copy of latest inspection report. Page 3 missing
- Observed attached equipment soiled with accumulated dust. around vent covers in walk-in
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Observed ceiling tile in disrepair. above water heater.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed leaking faucet at mop sink
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair. toppings cooler
- Observed residue build-up on nonfood-contact surface. around handle of walk-in
- Critical - Unlabeled toxic container does not bear the manufacturer's label. blue bottle by triple sink
- Critical - Working containers of food removed from original container not identified by common name. white bucket
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. pizza cooler Repeat Violation.
- Critical. Observed one dead roach on premises, back room Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed ceiling tile in disrepair, water damage, above water heater Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. fly trap above prep table Repeat Violation.
- Critical. Observed an uncovered electrical box. For reporting purposes only. soda room
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes
- Observed floor and wall junctures cove molding in poor repair around walk in.
- Observed ceiling in disrepair. above water heater
- Critical. Insecticide/rodenticide use not in compliance with regulations. fly bait hung over prep table
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. soap by clean dishes Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle on prep table Corrected On Site. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. he said he took the test a week ago
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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