- Basic - Covered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in front of pizza oven. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half eaten employee sandwich in WIC next to sausage and cheese containers for public service.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Employee restroom door in rear prep/dish area in poor repair.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public and employee restroom.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on keyboard covers at pizza make table. Covers not cleaned and sanitized at regular intervals of ever 4 hours or sooner. Sauce and grease are on covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in make table unit. **Warning**
- Basic - Plumbing system in disrepair. Hadwash sink near 3 compartment sink is dismantled. Only bay exists. Faucet removed. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Food thermometer reads 60?F in center of kitchen where actual ambient air is 79?F. **Warning**
- Intermediate - Handwash sink near dish room used for purposes other than handwashing. Sink and counter are filled with boxes used for take out orders. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon last visit, employees were new-per manager- and being trained. Shift manager, employed at least six months, has no proof of training. Two other employees on duty have no training. **Repeat Violation** **Warning**
- Intermediate - No soap, paper towel, hand wash sign provided at handwash sink by dish sink. **Warning**
- Intermediate - Person in charge does not know how to calibrate food thermometers. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof provided.
- Critical - Observed employee wipe hands on apron while preparing pizza at make table. Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of toilet tissue at employee restroom. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-16-1 Hand wash sink closest to three compartment sink lackng soap , hand drying provisions and employees must wash hands sign. Upon callback 12-20-2011, handsink continues to lack soap and hand drying provisions
- Violation: 33-11-1 Missing drain plug at dumpster.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training records incomplete. Observed employee training safestaff books but person in charge unable to show proof of completion of training.
- Critical - Hand wash sink closest to three compartment sink lackng soap , hand drying provisions and employees must wash hands sign.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed dusty air conditioning vent covers in ac closet
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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