- No Violations Were Observed
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4/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle, hand washing sink by pizza station. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, corn meal. **Warning**
- Basic - Water leaking from faucet/faucet handle, hand washing sink by pizza station. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Repeat Violation**
- Basic - Bathroom facility not clean......toilet bowl
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sauce 53? in pizza preperation table. Explained to operator that time / temperature control for public health. Time marked on it. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food......provided to operator that time as a public health control form.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed toxic item stored in food preparation area....degreaser spray bottle in cut table . Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid......lid missing . Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....chicken wings, walk in cooler . Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed leaking faucet at plumbing fixture. handwash sink in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. backdoor /emergency exit blocked by several cardboard boxes, cartops, ladder. For reporting purposes only. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/17/11.
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4/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. --- hose attached to waterfaucet on 3 compartment sink is resting in bottom of sink & has no backflow protection.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. --- at 3 compartment sink.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. --- cleaned and sanitized utensils stored in wire baskt/shelving on wall that has built up soil/residues.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, seven containers of sliced mushrooms uncovered.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 07/15/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- pizza maker handling pizza toppings and breads with bare hands. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. --- driver handling cooked pizza with bare (unwashed) hands while slicing and boxing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- heavv build-up of decomposed / decomposing food debris on the rubberized keyboard cover. the keyboard is located beneath the p/c monitor immediately above the pizza prep table.
- Critical. Vacuum breaker mising at hose bibb. --- at 3 compartment sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. --- at 3 compartment sink.
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12/1/2009 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product. --- operator could not immediately access in front or rear of store.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed employee handling RTE foods, then handling doors to a cooler which has "public" access, then handle POS system & telephone, then again handle RTE foods - all without washing hands. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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