- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, beans in dry storage. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, several items in walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, throughout. **Corrected On-Site** **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, front reach in cooler, ambient air temperature 46°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit,Hummus 55°, yogurt 52°, lettuce 53°, cabbage, 52°, stuffed grape leaves 52°. Front reach in cooler. Manager covered, 44° at end of inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, beef shawarma 87°, chicken shawarma 117°. Reheated both to 167°. **Corrected On-Site** **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature......eggplant , chick pease. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom.....employee bath room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees...... By the 3 compartment sink. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......home made chhese 45?, yogurt 44?, beef 43? in walk in cooler. Operator stated that keep opening door all the time. Adjusted thermostat . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....chicken wings, rice in steam table. Again Reheated 165? **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.....raw egg above lettuce in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit........kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink......by the 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....home made yogurt, home made cheese, cooked beef etc. in walk in cooler. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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