- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda bottle on pizza dough boxes holding single service boxes. Removed by manager. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach in cooler.
- Basic - Pizza pans/screens not cleaned at least every four hours. Buildup on screens in use and in storage.
- Basic - Self-closing device on bathroom door disconnected/broken. Door not completely closing.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Single use boxes stored in dough bins which have not been washed, rinsed, and sanitized. Dough residue in bin.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. One manager expired on 09/09/09. Other manager is current.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Make table/reach in cooler unit.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle hanging over food and single service items in rear dry storage area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Green solution bottle with blue substance in it. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44°, spinach 45°, corrective action cooler lid closed.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used 3comp sink.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk cornmeal
- Observed single-service items stored on floor. Pizza boxes.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Handle broken off s oop in cornmeal.
- Observed single-service articles stored without protection from contamination. Aluminum containers food contact surface up.
- Critical - Observed toxic item stored by utensils. Spray bottles by clean containers.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 comp sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates no longer accepted.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handle broken off scoop in cornmeal.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoops in cornmeal bin with no handle. (broken)
- Observed equipment in poor repair. Scoop in cornmeal bin, with handle broken off. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quat, at 3 compartment sink Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched hair, handled pizza dough.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handle broken off scoop in cornmeal.
- Observed single-service items stored on floor. Pizza boxes
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By microwave oven
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corn meal bulk container
- Observed nonfood-contact equipment in poor repair Handle broken off scoop in corn meal
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item improperly stored. Windex above prep table
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Printer
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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