- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD PREP TABLE. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. REAR KITCHEN HAND SINK. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC. **Warning**
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09/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD PREP TABLE. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. REAR KITCHEN HAND SINK. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. CUT TOMATOES IN HAND SINK. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD PREP. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CANAND MOP BUCKET: BOTH FRONT AND REAR KITCHEN.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. RTE CHICKEN UNDER PAPER TOWEL DISPENSER FOR HAND SINK. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE CHICKEN @ 45°. CORRECTIVE ACTIONS TAKEN
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. DOCUMENTATION IS ON LINE; PIC UNABLE TO RE-CALL INFORMATION PROOF UPON REQUEST.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauce
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese container
- Observed single-service items stored on floor. pizza container
- Wet mop not hung to dry.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. next to 3 compartment sink
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in cheese Corrected On Site.
- Observed personal care item stored with food. employee drink in walk in cooler
- Wet mop not hung to dry.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. pizza station .
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees by the 3 compartment sink Repeat Violation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired. This violation must be corrected by : 12/09/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Wiping cloth storage near the 3 compartment sink .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cornmeal.
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10/7/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. prep table
- Critical. Observed handwash sink used for purposes other than handwashing. spoon in sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. dish room at handwashing sink
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wzter bottle on back table Corrected On Site.
- Observed soiled dry wiping cloth in use on back counter.
- Critical. Observed food-contact surfaces encrusted food/soil deposits botton conveyor belt of oven.
- Observed floor area(s) covered with standing water. 3 comp sink area
- Critical. Observed unlabeled spray bottle. blue liquid back shelving area
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils soda bottle must have lid and straw.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils rear prep table.
- Observed employee with no hair restraint male employee.
- Wet wiping cloth not stored in sanitizing solution between uses sitting on box of dipping sauces.
- Critical. Lack of toilet tissue at each toilet.
- Observed attached equipment soiled with accumulated dust hood filters.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food-contact surfaces encrusted food debris and soil deposits.oven belt
- Observed residue build-up on nonfood-contact surface exterior of 3 comp sink.
- Critical. Observed bathroom facility not clean.
- Critical. Manager lacking proof of Food Manager Certification.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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