- Basic - Bowl or other container with no handle used to dispense food. CUP IN SUGAR. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES AND PURSE. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. OBSERVED 9 SEATS, LICENSED AS NOST. VISIT OUR WEBSITE TO OBTAIN SEATING CHANGE EVALUATION FORM THAT MUST BE COMPLETED BE FIRE DEPT. AND WATER DEPT. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. TURKEY AND HAM. **Warning**
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. SIGAR. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. I PAD.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED AS NOST; OBSERVED 9 SEATS. PROVIDED SEATING CHANGE EVALUATION FORM. FAX COMPLETED FORM TO MY ATTENTION BY 4/28/14 @ 954-956-5699.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW EGGS, CHICKEN, BEEF STORED NEXT TO RTE DRESSINGS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PULLED PORK, DELI MEAT..
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. CUP IN SUGAR. **Warning**
- Basic - Ceiling tile missing. ABOVE STOVE. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES AND PURSE. **Warning**
- Basic - Equipment in poor repair. SANDWICH STATION COOLER UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW. DO NOT USE THIS UNIT TO STORE TCS FOODS TIL REPAIRED TO CODE **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. OBSERVED 9 SEATS, LICENSED AS NOST. VISIT OUR WEBSITE TO OBTAIN SEATING CHANGE EVALUATION FORM THAT MUST BE COMPLETED BE FIRE DEPT. AND WATER DEPT. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. CUPS AND LIDS. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. FLOUR. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD PREPARED 11/18/13 @ 53°. TURKEY AND HAM SLICE LONGER THAN 4 HOURS AGO HELD @ 54°. FOODS MUST BE DISCARDED AFTER LUNCH. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW EGGS STORED IN CONTACT WITH PITA WRAPS. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW BACON STORED ABOVE FRUIT. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. GROUND BEEF STORED IN CONTACT WITH CHICKEN. **Warning**
- High Priority - Toxic substance/chemical improperly stored. WD-40 STORED ABOVE 3 COMP SINK. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. TURKEY AND HAM. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HOTDOGS. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TUNA SALAD PREPARED 11/18/13 @ 0800 HRS. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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