Domino's Pizza 4930, 5360 N Atlantic Ave, Cocoa Bch, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA 4930
Type: Permanent Food Service
Address: 5360 N Atlantic Ave, Cocoa Bch, FL 32931-5104
License #: 1502902
Total inspections: 19
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.employee bathroom **Repeat Violation** **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. 3 bin sink hot water handle **Repeat Violation** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
10/17/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.employee bathroom **Repeat Violation** **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. 3 bin sink hot water handle **Repeat Violation** **Warning**
  • Basic - Hole in wall. There are small holes in the wall throughout **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Pizza tin is in handsink on the line **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/19/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. Employee bathoom
  • Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. 3 bin sink
  • Basic - Wall in disrepair. Metal protruding from the wall
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler is duct taped
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. There is concrete spalling on the walkway ceiling outside the front door.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.employee bathroom
  • Basic - Hole in wall.there re small holes in walls throughout
  • Basic - No handwashing sign provided at a hand sink used by food employees.pizza station has no handwash sign
  • Basic - Wall in disrepair.wall has hole in it by rear door
  • Intermediate - Handwash sink used for purposes other than handwashing. there was a Steel pizza grate in the handsink. Corrected on site
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 missing
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • Observed hole in wall.by dish area
  • Plumbing system in disrepair. Handle on 3 bin sink broken
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. gregg
  • Observed leaking pipe at plumbing fixture.3 bin sink
  • Observed wall in disrepair. Repeat Violation.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee
  • Floors not constructed easily cleanable.tile missing by rear door
  • Observed floor and wall junctures not coved.missing in storage
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee bath
  • Floors not constructed easily cleanable.tile broken
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44f cheese on make prep table for pizza
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52f cheese. unit just turned off.
  • Observed wall in disrepair.by rear door frame
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in pasta without handle
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee Repeat Violation.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification.manager on duty
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed wall in disrepair.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Lights missing the proper shield, sleeve coatings or covers.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/15/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
  • Violation: 36-08-1 Observed floor and wall junctures not coved.missing in sme areas and falling off the wall
2/16/2010Routine - FoodCall Back - Complied
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.18 fresh under 3 bin sink area
  • Critical. Observed rodent activity as evidenced by rodent droppings found.15 in bathroom on floor,employee restroom ,fresh
  • Critical. Observed rodent activity as evidenced by rodent droppings found.2 on floor in food storage area next to sodas ,fresh
  • Critical. Observed rodent activity as evidenced by rodent droppings found.5 by a/c unit in storage area,fresh
  • Critical. Observed rodent activity as evidenced by rodent droppings found.2 fresh under handsink by line
  • Observed floor and wall junctures not coved.missing in sme areas and falling off the wall
  • Observed wall in disrepair.coving
2/15/2010Routine - FoodEmergency order recommended
  • Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food.mushrooms over other items in walk in
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pasta Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Reused old cardboard boxes
  • Critical. No handwashing sign provided at a handsink used by food employees.employee bath
  • Observed open dumpster lid.
  • Observed floor and wall junctures not coved.tile broken throughout Repeat Violation.
  • Wall not smooth and easily cleanable.bare drywall in bathroom
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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