Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes, food contact surface facing up/not protected, in dry storage area.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Basic - Working containers of food removed from original container not identified by common name. Corn meal bulk container.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID flying inset killer, located on shelf by three compartment sink.
09/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in dry storage area.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Paper plates on top of napkin display by front counter.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink by coca cola cooler.
Basic - Stored food not covered in walk-in cooler. Small bin of mushrooms.
Basic - Trash receptacles not provided where needed in establishment. At the sink by the coca cola cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Manager lacking proof of food manager certification. Johanna Dinwiddie 2/21/2012 **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using: IFSEA for employee training. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has International Food Executives Association for employee training. **Corrected On-Site**
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