- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corned beef in wain cooler.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees, waitress area.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers under frontline counter. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date, expired 06/01/12. **Admin Complaint**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall. (Outlet in kitchen not covered)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (At sink in drink station and sink next to walk-in cooler) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes on top of reach-in freezers)
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area (bag in box Dr. Pepper and Pepsi) **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table on front line
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Barehanded contact occurred when employee was slicing pizza for immediate service. Operator shall preclude barehanded contact with ready to eat foods or develop an alternative operating procedure designed to specifically outline when/where/how barehand contact may take place.
- Basic - Gaskets with slimy/mold-like build-up on reach in cooler.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and in drink station.
- Basic - Reach-in cooler gasket torn/in disrepair on unit in kitchen by swinging doors to kitchen
- Basic - Walk-in cooler gaskets soiled/stained build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked chicken breast, tuna salad, ham, cooked meatballs in WIC)
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - NO CHEMICAL TEST KIT PROVIDED AT DISHWASH MACHINE OR 3 COMPARTMENT WAREWASHING SINK
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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