- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of beef and chicken on walk in cooler floor.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler and walk in cooler.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed celery in walk in cooler. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Encrusted material on can opener blade.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed lettuce.
- Basic - Smoking in an enclosed indoor workplace. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease behind stove, deep fryers, and grill.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 70°F.
- High Priority - Small flying insects in bar area.
- Intermediate - No soap provided at handwash sink next to 3 compartment sink. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour under prep table. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Chili at 62°F after 24 hours. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary ammonium over 300 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili about 14 inches deep. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Observed buildup of water inside reach in cooler at cookline.
- Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler at cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ground/floor on right side of walk in cooler covered with standing water.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at bar.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat bread. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm quaternary ammonium.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at bar.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink and three compartment sink. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand wash sink at bar used to store plastic containers.
- Observed purse stored on same shelving next to serving baskets in kitchen.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--observed plastic cup with no handle used to scoop salsa. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slimelike substance inside soda gun holsters at bar.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored--single-service togo containers not stored inverted.
- Critical - Observed toxic item stored by utensils--spray bottle of cleaning chemical stored next to clean ice scoops.
- Observed upright reach in cooler gaskets/seals near cookline on cold holding unit in poor repair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
- Critical - Vacuum breaker mising at hose bibb next to ice machines.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat lettuce. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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